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Jesse Brown of Formula Slows Down to Make Better Lager and IPA
Episode 440
The 2024 World Beer Cup was quite a moment for Issaquah, Washington’s Formula. Head brewer Jesse Brown is no stranger to medals, but four in one year…
1 year ago
Ben Howe of Otherlands Manipulates pH and Process in Pursuit of the Perfect Franconian-Style Lager
Episode 439
Ben Howe’s brewing career reads more like that of a chef than a typical brewer—stints in Denmark, brewing jobs on both the East and West coasts, week…
1 year ago
Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt
Episode 438
What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt, we tackle that question with expert…
1 year ago
Happy Birthday Simcoe! Vinnie Cilurzo and Jason Perrault Look Back on 25 Years of the Groundbreaking Hop
Episode 437
This year marks the 25th birthday of Simcoe, and when Russian River cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima …
1 year, 1 month ago
Blake Masoner of Craft Coast Strives for Excellence Beer After Beer, Taco After Taco
Episode 436
At Craft Coast in Oceanside and San Marcos, California, Blake Masoner is happy if you show up for tacos and stay for a beer. The fairly priced tacos …
1 year, 1 month ago
Josh Penney of Threes Brings a Bicoastal Sensibility to Hoppy Lager, Hazy IPA, and More
Episode 435
Before joining Threes, Josh Penney spent the better part of a decade brewing in Southern California, with nearly half of that time at hoppy-lager inn…
1 year, 1 month ago
Frank Bilello of Noble Savage Lets the Beer Become What it Wants to Be
Episode 434
The Untappd Community Awards offer an interesting barometer of consumer excitement around breweries and beers, but for Noble Savage in Glen Cove—east…
1 year, 1 month ago
KCBC Brings Brash Energy and a Bit of West Coast Sensibility to Beer in NYC
Episode 433
Making beer commercially in New York City is so difficult that it all but stopped until the previous decade’s craft-beer boom rekindled the fire. Tod…
1 year, 1 month ago
Ben Clayton of Test Approaches Brewing with a Chef’s Discipline and a Beginner’s Mind
Episode 432
Ben Clayton of Brooklyn’s Test honed his approach to brewing while working in the context of a Michelin-starred restaurant in New York City. Today, b…
1 year, 2 months ago
Using Taproom Data and Insights to Optimize Brewery Decision Making, Presented by Arryved
Episode 431
The best beer isn’t brewed in a vacuum—it’s brewed with your guests in mind. Every pour, every seasonal release, every new recipe starts with one que…
1 year, 2 months ago