Podcast Episodes
Back to Search
Low-Calorie and Low-Carbohydrate Brewing with Lagunitas, Societe, and White Labs
Episode 427
This special low-carbohydrate and low-calorie focused episode of the podcast is brought to you interruption-free by the yeast and fermentation specia…
1 year ago
Whitney Burnside of Grand Fir Finds New Use for Old Growth
Episode 426
Whitney Burnside built her résumé at some of the best breweries in the Pacific Northwest, so when she and her husband Doug—a celebrated chef—embarked…
1 year ago
Economist Lester Jones Shares the Truth of Today's Craft Beer Market and Debunks Prevailing Misconceptions
Episode 425
This week’s interview wasn’t initially intended for the podcast and wasn’t recorded that way (Brewing Industry Guide subscribers read it last month),…
1 year ago
For Jordan Childs of Mash Gang, Extreme Balance Is the Key to Great Nonalcoholic Beer
Episode 424
For Jordan Childs, cofounder and head brewer of the U.K.-based brand Mash Gang, you don’t hit the right balance in nonalcoholic beer by nudging a tra…
1 year ago
Integrating Used and New Equipment in Brewery Design with Big Grove and First Key
Episode 423
It’s no secret that the craft-brewing industry is facing headwinds, and with that comes brewery closures and a flourishing used-equipment market. But…
1 year, 1 month ago
Vincent Ménard of Messorem Searches for Brash Balance in Sweet and Sour IPA
Episode 422
Montreal’s Messorem strikes an urban pose—the old factory building in a gritty industrial zone is covered with graffiti, and looks more likely to hol…
1 year, 1 month ago
Gabriel Dulong Is Fermenting a Culture of Innovation at Quebec Craft Stalwart Boréale
Episode 421
There was a time in Boréale’s not-so-distant past when they might have released a new beer every other year. The brewery is one of Quebec’s oldest cr…
1 year, 1 month ago
“High Notes”—Abstrax Presents Episode #420 With Highland Park and Hop Butcher
Episode 420
Episode 420! It’s an auspicious number that we couldn’t let pass without commemorating in some significant way, and our friends at Abstrax have joine…
1 year, 1 month ago
Jean-Phillippe Lalonde of Silo Finds Fullness and Expression in Continental-Style Lagers and Kölsch
Episode 419
Don’t tell Jean-Phillippe Lalonde of Silo that craft lager is a “new” trend—he’s been brewing small batches for Montreal drinkers for nearly 15 years…
1 year, 1 month ago
Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization
Episode 418
The focus of this spotlight episode is hot-side process improvements that will make your brew day quicker, more reliable, and more consistent. We get…
1 year, 1 month ago