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Building Character in Lagers with 34/70 and Beyond, Presented by Fermentis
Episode 447
Lager yeast is the focus of this spotlight episode, brought to you interuption-free by Fermentis, the experts in fermentation for more than 160 years…
8 months, 2 weeks ago
The Critics Speak! Kate Bernot, Stan Hieronymus, and Joe Stange Glimpse the Future Through Their Favorite Beers of the Year
Episode 446
At Craft Beer & Brewing Magazine®, we obviously spend a lot of time thinking about beer—talking to brewers and others in the industry, digging into t…
8 months, 2 weeks ago
The Best in Beer 2025 Special, Featuring the Stories Behind the Picks
Episode 445
It’s one of the most anticipated episodes of the year—our annual peek behind the scenes of the Craft Beer & Brewing Magazine™ Best in Beer issue, as …
8 months, 3 weeks ago
Mike Foniok of the Establishment Takes an Ultramodern Approach to Mixed-Culture Fermentation
Episode 444
Sheesh! The Establishment (Calgary, Alberta) has built a reputation over the past few years for taking an unconventional, experimental approach to mi…
9 months ago
Grain-to-Glass Brewing with Local and Regional Malt, Live from Alberta
Episode 443
We recorded this week’s episode live on stage at the Alberta Craft Brewing Convention in Red Deer, Alberta, in early October. The thematic through li…
9 months, 1 week ago
Fast Fashion Puts Its Foot on the Gas With New Zealand Hops and Extra Anchovy
Episode 442
Seattle’s Fast Fashion has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in So…
9 months, 2 weeks ago
Cask Ale Elegance and Understatement with Bill Arnott of Machine House
Episode 441
It can be difficult to articulate how to make simple beers extraordinarily well—much comes down to ingredient quality, training and discipline, and t…
9 months, 3 weeks ago
Jesse Brown of Formula Slows Down to Make Better Lager and IPA
Episode 440
The 2024 World Beer Cup was quite a moment for Issaquah, Washington’s Formula. Head brewer Jesse Brown is no stranger to medals, but four in one year…
9 months, 4 weeks ago
Ben Howe of Otherlands Manipulates pH and Process in Pursuit of the Perfect Franconian-Style Lager
Episode 439
Ben Howe’s brewing career reads more like that of a chef than a typical brewer—stints in Denmark, brewing jobs on both the East and West coasts, week…
10 months ago
Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt
Episode 438
What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt, we tackle that question with expert…
10 months, 1 week ago