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Ryan Allen of Soul & Spirits Summons Unusual Flavors with Traditional Methods
Episode 470
Ryan Allen of Soul & Spirits in Memphis loves brewing traditional lager—but when it comes to turning heads at big events like the Great American Beer…
6 months, 2 weeks ago
How Indeed Uses Data to Make Better Brewery Decisions, in Partnership With Encompass
Episode 469
This special episode of the podcast is brought to you in partnership with Encompass Technologies, and explores how breweries are using data to creat…
6 months, 3 weeks ago
Chris O’Connor of Prost and the Quest for Undeniable Helles and Pils
Episode 468
Chris O’Connor, VP of brewing operations at Prost in Northglenn, Colorado, has built a career on being a process nerd. He spent a decade in engineeri…
6 months, 3 weeks ago
Adjusting the Thiol Dial with ISM, Ology, and Berkeley Yeast
Episode 467
This special episode of the podcast focuses on adjusting the thiol dial and is brought to you in partnership with the innovative and industry-leading…
6 months, 4 weeks ago
Ryan McCay of Living Waters Finds His Flow in Barrel-Aged Stout and Barleywine
Episode 466
Living Waters in Nashville, Tennessee, is a full-service coffee house as well as brewery, and its affinity for strong, well-articulated flavor runs t…
7 months ago
Corn Coast’s High and Tight Hazy IPAs Find Success Through Discipline
Episode 465
Will Walter grew up in a military family, joining the Marines after college just as his father had. But the pull of brewing proved strong, and in 202…
7 months, 1 week ago
Bobby Kros of Kros Strain Lets the Liquid Do the Talking
Episode 464
Bobby Kros hates interviews as much as he loves brewing beer, and while the cofounder of the La Vista, Nebraska, brewery may occasionally search for …
7 months, 2 weeks ago
Dan Brouillette of Lumen Crunches the Data to Find the Best Hops
Episode 463
Dan Brouillette has always worked in creative fields—he was a professional photographer before launching Lumen in the waning days of the pandemic—but…
7 months, 3 weeks ago
Bierstadt, New Belgium, Wayfinder, and the Anatomy of a Lager Collaboration
Episode 462
Beer collaborations are a particularly effective way for brewers to share and learn, but what if you could take that experience and share it with a w…
8 months ago
Von Ebert and Zero Gravity Save Money and Make Better Beer with Process Aids
Episode 461
In this episode, produced in partnership with RahrBSG, we’re taking a close look at process aids in the brewhouse and cellar, from anti-foaming agent…
8 months ago