Podcast Episodes

Ben Clayton of Test Approaches Brewing with a Chef’s Discipline and a Beginner’s Mind

Episode 432

Ben Clayton of Brooklyn’s Test honed his approach to brewing while working in the context of a Michelin-starred restaurant in New York City. Today, building a deep, meaningful supply chain for intere…

Published on 4 months ago

Using Taproom Data and Insights to Optimize Brewery Decision Making, Presented by Arryved

Episode 431

The best beer isn’t brewed in a vacuum—it’s brewed with your guests in mind. Every pour, every seasonal release, every new recipe starts with one question: What do people actually want to drink?

In…

Published on 4 months, 1 week ago

Float House Explores the Intersection of Beer Culture, Beer Flavor, and Hemp-Derived THC

Episode 430

Hemp-derived THC products, including beverages, have exploded on the market in recent years as producers take advantage of a federal legal loophole that leaves the products legal—or at least not-ille…

Published on 4 months, 1 week ago

Cody Peczkowski of Moontown Maximizes Malt Expression in Medal-Winning Märzen

Episode 429

In Whitestown, Indiana, just outside Indianapolis, this small-town lager brewery has made big waves with multiple World Beer Cup golds for its märzen, Follow the Lederhosen—not to mention a WBC silve…

Published on 4 months, 2 weeks ago

Shaun Kalis of Ruse Layers Flavor and Aroma in IPA With Old and New School Methods (Plus a Healthy Dose of Dankness)

Episode 428

Portland, Oregon’s proximity to hop country gives its brewers an enviable perspective on hop flavors, aromas, evolving technologies, and seasonal expressions, and the brewers at Ruse don’t take that …

Published on 4 months, 3 weeks ago

Low-Calorie and Low-Carbohydrate Brewing with Lagunitas, Societe, and White Labs

Episode 427

This special low-carbohydrate and low-calorie focused episode of the podcast is brought to you interruption-free by the yeast and fermentation specialists at White Labs. White labs has been on the fo…

Published on 4 months, 4 weeks ago

Whitney Burnside of Grand Fir Finds New Use for Old Growth

Episode 426

Whitney Burnside built her résumé at some of the best breweries in the Pacific Northwest, so when she and her husband Doug—a celebrated chef—embarked on their post-COVID project of working together o…

Published on 5 months ago

Economist Lester Jones Shares the Truth of Today's Craft Beer Market and Debunks Prevailing Misconceptions

Episode 425

This week’s interview wasn’t initially intended for the podcast and wasn’t recorded that way (Brewing Industry Guide subscribers read it last month), but the topics are salient and the audio listenab…

Published on 5 months, 1 week ago

For Jordan Childs of Mash Gang, Extreme Balance Is the Key to Great Nonalcoholic Beer

Episode 424

For Jordan Childs, cofounder and head brewer of the U.K.-based brand Mash Gang, you don’t hit the right balance in nonalcoholic beer by nudging a traditional beer recipe one way or another. “The best…

Published on 5 months, 2 weeks ago

Integrating Used and New Equipment in Brewery Design with Big Grove and First Key

Episode 423

It’s no secret that the craft-brewing industry is facing headwinds, and with that comes brewery closures and a flourishing used-equipment market. But as we all know, buying and integrating used equip…

Published on 5 months, 2 weeks ago