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Mike Stein and Pete Jones of Lost Lagers Look Back at American Brewing Over the Past 250 Years
Episode 490
Mike Stein and Pete Jones are brewing buffs and historians based in the Washington, D.C., area, and the intersection of those two interests has prove…
3 months, 3 weeks ago
The Post’s Nick Tedeschi Brews Flavorful Low-ABV Beers for Great Times with Great Food
Episode 489
For Nick Tedeschi, a great beer evokes memories, and the beer lineup at any of the Post’s five Colorado locations is designed to feel familiar, wheth…
4 months ago
Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less
Episode 488
When Wynn Whisenhunt launched Wondrous in the compact Bay Area town of Emeryville, California—wedged between more well-known neighbors Oakland and Be…
4 months, 1 week ago
Ben Allgood and Brady Jones of Geisthaus are Finding their Brewing Identity by Focusing on Lager
Episode 487
For brewing industry veterans Ben Allgood and Brady Jones, the chance to open their own brewery in Sacramento, California—Geisthaus—meant endless pos…
4 months, 2 weeks ago
Predicting Brewhouse and Cellar Issues before They Happen, in Partnership with Brightly Software
Episode 486
In this special episode, we talk about efficiency and managing assets in your brewery, as well as proactive and preventive approaches that extend the…
4 months, 2 weeks ago
Mike Schallau of Is/Was Is Brewing New World Saison For Modern Drinkers
Episode 485
“There can be a stand-offishness of, ‘These are complex flavors, you may not be ready for this,’” says Mike Schallau of Chicago’s Is/Was. “And I’m li…
4 months, 3 weeks ago
Matt Gallagher of Half Acre and Suncatcher Believes Small Can Be Sustainable
Episode 484
To some, Chicago’s Suncatcher must appear to be a typical neighborhood brewery. The bar is classic Midwest, salvaged from a midcentury tavern. The pa…
4 months, 3 weeks ago
Cultural Collaboration and Brewing beyond the Main Strains with Suncatcher and Goldfinger, in Partnership with Omega Yeast
Episode 483
One of the key features of craft beer today, that doesn’t get enough press, is just how much information brewers have at their fingertips. While comp…
4 months, 4 weeks ago
Stephen Bossu of Hopewell Finds Lager Inspiration in the Occasion
Episode 482
Chicago’s Hopewell has, from its start, charted a different aesthetic and stylistic path than many of its contemporaries. In this episode, cofounder …
5 months ago
Source Material with Firestone Walker: The Science & the Art
Episode 481
When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s d…
5 months ago