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The Current State of Hazy IPA with Monkish, Brujos, and North Park
Episode 500
Episode 500! It feels surreal to achieve this latest milestone, but in this episode, recorded live at our Brewer's Retreat at Bale Breaker in Yakima,…
1 month, 3 weeks ago
Spyglass Searches for Unique Modes of Balance in Hazy IPA and Mexican-Style Lager
Episode 499
Nashua, New Hampshire’s Spyglass may not have a unique origin story—engineer friends with a knack for homebrewing started the brewery to focus on the…
2 months ago
Andrew Sabatine of Around The Horn Builds Classic Through Lines to Anchor Modern Lagers and West Coast IPA
Episode 498
Andrew Sabatine of Around the Horn (Groveland, CA) may have learned much of his trade at breweries on the hazier and more fruit-driven side of the br…
2 months, 1 week ago
Todd Malloy and Robin Reed of Glenwood Canyon Match Lager Discipline with Brewpub Ingenuity for Medal-Winning Results
Episode 497
Over the past 30 years, the Glenwood Canyon Brewpub has earned an impressive 18 Great American Beer Festival and eight World Beer Cup medals. Mostly …
2 months, 2 weeks ago
Tonya Cornett and Ian Larkin of UPP Liquids Continue Their Tradition of Challenging Each Other and Winning Together
Episode 496
While UPP Liquids may be their latest home, Tonya Cornett and Ian Larkin have been brewing together, then apart, then together again, across three di…
2 months, 3 weeks ago
Fermenting Expressive Hoppy Beers with Dry Yeast, in Partnership with White Labs
Episode 495
Many of the historic brewing yeasts we have today are products of their time and place. The ingredients brewers used with them, the tanks they fermen…
2 months, 3 weeks ago
Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers
Episode 494
With 19 Great American Beer Festival and World Beer Cup medals, an Alpha King win, and nine beers scored 95-plus by Craft Beer & Brewing—including tw…
3 months ago
Podcast 493: Fresher Than Fresh! Jake Watt of Trap Door Utilizes Hot- and Cold-Side Techniques in Award-Winning Wet-Hopped IPAs
Episode 493
In both 2024 and 2025, Jake Watt, head brewer at Trap Door in Washougal, Washington, took home gold medals in the GABF fresh hop category for his bee…
3 months, 1 week ago
Building Better Gateways into Brewing, Produced in Partnership with Pinter
Episode 492
The vast majority of brewers we talk to for this podcast—and for the magazine—start out as homebrewers. And anyone who’s listened to more than a few …
3 months, 1 week ago
Brewing Scientists Tom Shellhammer and Cécile Chenot Are Changing How We Think About Older Hops
Episode 491
Over the past two decades, the amount of hops sitting in cold-storage warehouses has more than doubled. While the volume of those stocks is inching b…
3 months, 2 weeks ago