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Matt Gallagher of Half Acre and Suncatcher Believes Small Can Be Sustainable
Description
To some, Chicago’s Suncatcher must appear to be a typical neighborhood brewery. The bar is classic Midwest, salvaged from a midcentury tavern. The patio is expansive and inviting, thanks to the plant nursery next door. And the beers come without clever names—just the style, often defined by color, spelled out in plastic letters pressed into the sign board. But when you consider that it was the cofounder of Half Acre who designed and built this neighborhood brewery, it takes on a different meaning.
The simplicity that Matt Gallagher has infused into Suncatcher extends from the environment to the beers themselves, and while he’s back on the brew deck as the sole brewer, he’s chosen to intentionally limit himself. But that doesn’t mean sacrificing quality or flavor—in fact, by simplifying, he’s able to focus on what the brewery needs to be, and what the beers need to be, and nothing more.
In this episode, Gallagher discusses:
- designing Daisy Cutter so you could smell it from the other end of the bar
- early challenges in sourcing the hops they wanted
- the vastly improved growing and processing conditions for today’s hops
- testing the thesis that a small brewery can be sustainable
- building simple beers with beautiful and expressive ingredients
focusing on hospitality and service as much as the beer itself
G&D Chillers
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Berkeley Yeast
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PakTech
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com.
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