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Happy Birthday Simcoe! Vinnie Cilurzo and Jason Perrault Look Back on 25 Years of the Groundbreaking Hop
Episode 437
This year marks the 25th birthday of Simcoe, and when Russian River cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima …
10 months, 1 week ago
Blake Masoner of Craft Coast Strives for Excellence Beer After Beer, Taco After Taco
Episode 436
At Craft Coast in Oceanside and San Marcos, California, Blake Masoner is happy if you show up for tacos and stay for a beer. The fairly priced tacos …
10 months, 2 weeks ago
Josh Penney of Threes Brings a Bicoastal Sensibility to Hoppy Lager, Hazy IPA, and More
Episode 435
Before joining Threes, Josh Penney spent the better part of a decade brewing in Southern California, with nearly half of that time at hoppy-lager inn…
10 months, 3 weeks ago
Frank Bilello of Noble Savage Lets the Beer Become What it Wants to Be
Episode 434
The Untappd Community Awards offer an interesting barometer of consumer excitement around breweries and beers, but for Noble Savage in Glen Cove—east…
11 months ago
KCBC Brings Brash Energy and a Bit of West Coast Sensibility to Beer in NYC
Episode 433
Making beer commercially in New York City is so difficult that it all but stopped until the previous decade’s craft-beer boom rekindled the fire. Tod…
11 months, 1 week ago
Ben Clayton of Test Approaches Brewing with a Chef’s Discipline and a Beginner’s Mind
Episode 432
Ben Clayton of Brooklyn’s Test honed his approach to brewing while working in the context of a Michelin-starred restaurant in New York City. Today, b…
11 months, 2 weeks ago
Using Taproom Data and Insights to Optimize Brewery Decision Making, Presented by Arryved
Episode 431
The best beer isn’t brewed in a vacuum—it’s brewed with your guests in mind. Every pour, every seasonal release, every new recipe starts with one que…
11 months, 2 weeks ago
Float House Explores the Intersection of Beer Culture, Beer Flavor, and Hemp-Derived THC
Episode 430
Hemp-derived THC products, including beverages, have exploded on the market in recent years as producers take advantage of a federal legal loophole t…
11 months, 3 weeks ago
Cody Peczkowski of Moontown Maximizes Malt Expression in Medal-Winning Märzen
Episode 429
In Whitestown, Indiana, just outside Indianapolis, this small-town lager brewery has made big waves with multiple World Beer Cup golds for its märzen…
1 year ago
Shaun Kalis of Ruse Layers Flavor and Aroma in IPA With Old and New School Methods (Plus a Healthy Dose of Dankness)
Episode 428
Portland, Oregon’s proximity to hop country gives its brewers an enviable perspective on hop flavors, aromas, evolving technologies, and seasonal exp…
1 year ago