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Zichovec Nods to Czech Tradition While Exploring Modern Craft Beer
Episode 392
It’s easy for New World brewers to lump Czech beer into the “historical” category, but—while many prominent brewers there focus intently on the lagers we all love—a growing contingent are also tackli…
Published on 1 year ago
Kevin Ely of Wooly Pig Finds Small Tweaks That Make Big Impacts in Robust, Farm-Brewed Lagers
Episode 391
Kevin Ely spent many years running the brewhouse at Uinta’s production brewery in Salt Lake City, but family brought him to a farm in rural eastern Ohio. Built next to the farm where his wife grew up…
Published on 1 year ago
Sam Calagione Says the Spice Must Flow
Episode 390
Dogfish Head has a reputation for pushing the envelope with culinary ingredients in their beer, and that penchant for experimentation was incorporated into the program at this year’s Brewer’s Retreat…
Published on 1 year ago
An International Look at Brewing Barrel-Aged Stout with Firestone Walker, Omnipollo, and FrauGruber
Episode 389
Barrel-aging is nothing new for Firestone Walker’s Matt Brynildson. He got his first exposure to the process while working for barrel-aging pioneer Goose Island in Chicago, and for the better part of…
Published on 1 year ago
Best in Beer Critics Roundtable as Stan Hieronymus, Kate Bernot, and Joe Stange Share Their Personal Picks
Episode 388
The Best in Beer theme continues this week, as contributing editor Kate Bernot and hops insider Stan Hieronymus sit down with executive editor Joe Stange and cofounder and editorial director Jamie Bo…
Published on 1 year, 1 month ago
Best in Beer 2024 Special with Jamie Bogner and Joe Stange
Episode 387
Our annual issue on the very Best in Beer today hits subscribers alongside this special, once-per-year episode of the Craft Beer & Brewing podcast. Hosts Jamie Bogner and Joe Stange reveal results fr…
Published on 1 year, 1 month ago
Hazy IPA Q&A from the Brewer’s Retreat, with Fidens, Sapwood Cellars, and North Park
Episode 386
At the recent Brewer’s Retreat at Dogfish Head in Milton, Delaware, Steve Parker of Fidens (Albany, New York), Scott Janish of Sapwood Cellars (Columbia, Maryland), and Kelsey McNair of North Park (S…
Published on 1 year, 1 month ago
West Coast IPA Q&A from the Brewer’s Retreat with Green Bench, Burial, and Russian River
Episode 385
In this special episode recorded at the recent Craft Beer & Brewing Brewer’s Retreat at Dogfish Head in Milton, Delaware, Khris Johnson of Green Bench (St. Petersburg, Florida), Doug Reiser of Burial…
Published on 1 year, 1 month ago
Eric Tennant of Benchtop Brewing Smooths the Edges of Foeder Lager and Barrel-Aged Barleywine
Episode 384
As a trained food scientist with 20 years of experience in the field, Eric Tennant entered the brewing world with a bit more background than most. And that background has served him well, as he consi…
Published on 1 year, 2 months ago
Alex Lawes of Whiplash and Grzegorz Ziemian of Stu Mostów Are Recreating Historical Styles While Pushing Craft Beer Forward in Ireland and Poland
Episode 383
This second of two episodes recorded live at 3 Sons Lumberjack Day in September includes two separate interviews. First up is Alex Lawes, cofounder of Dublin, Ireland’s Whiplash—a modern brewery know…
Published on 1 year, 2 months ago