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Biotransformation Myths and Realities in Hoppy and Non-Alcoholic Beers, with Dr. Peter Bircham
Biotransformation Myths and Realities in Hoppy and Non-Alcoholic Beers, with Dr. Peter Bircham

Episode 407

Two straight weeks of nothing but doctors on the Craft Beer & Brewing podcast? This week’s episode is another scientific barnburner with the head of …

1 year, 4 months ago

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Dr. Tom Shellhammer and Dr. Ron Beatson Discuss the Impacts of Genetics, Terroir, and Pick Timing on New Zealand Hops
Dr. Tom Shellhammer and Dr. Ron Beatson Discuss the Impacts of Genetics, Terroir, and Pick Timing on New Zealand Hops

Episode 406

Dr. Ron Beatson is the retired hop breeder who built a storied career at Plant & Food Research developing some of the most popular New Zealand hop va…

1 year, 4 months ago

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Pete Gillespie of Garage Project and Hāpi Research Is Fighting the Forces of Homogenization
Pete Gillespie of Garage Project and Hāpi Research Is Fighting the Forces of Homogenization

Episode 405

Homogeneity is the name of the game in certain circles of brewing—whether it’s massive brewers who standardize their hop lots by blending before pell…

1 year, 4 months ago

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Bright Spots in Beer’s Economic Data with Contributing Editor Kate Bernot
Bright Spots in Beer’s Economic Data with Contributing Editor Kate Bernot

Episode 404

Earlier this week, our Industry All-Access subscribers received in their email inbox this week’s subscriber-exclusive article that Kate reported, par…

1 year, 4 months ago

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Offset’s Conor Brown Is Lying to You About Low-ABV IPA
Offset’s Conor Brown Is Lying to You About Low-ABV IPA

Episode 403

From their tiny outpost in the ski town of Park City, Offset Bier has turned Utah’s challenges—such as a ban on serving draft beer higher than 5 perc…

1 year, 5 months ago

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Colorado WCIPA Roundtable With Cannonball Creek, Westbound & Down, and Amalgam
Colorado WCIPA Roundtable With Cannonball Creek, Westbound & Down, and Amalgam

Episode 402

Strong brewing communities produce clusters of great breweries, and the Colorado brewing world, centered in Denver, is no different. Friendly competi…

1 year, 5 months ago

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Superior Stouts and Standout Sours With Louisville’s Atrium
Superior Stouts and Standout Sours With Louisville’s Atrium

Episode 401

In our latest issue, Louisville’s Atrium Brewing scored a category-leading 98 for their barrel-aged stout Denny-Lou, Blend 1, and that was as good a …

1 year, 5 months ago

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Episode 400! Craft Beer Vibe Check With Special Host Neil Fisher of Weldwerks
Episode 400! Craft Beer Vibe Check With Special Host Neil Fisher of Weldwerks

Episode 400

For this 400th episode of the podcast, Neil Fisher of Weldwerks takes over the host chair and puts Jamie Bogner in the hot seat for a ranging convers…

1 year, 5 months ago

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James Herrholz of Corporate Ladder Lays it on Thiccc With Award-Winning Pastry Stouts
James Herrholz of Corporate Ladder Lays it on Thiccc With Award-Winning Pastry Stouts

Episode 399

“If you’re a brewer and you’re not making things that you really want to make, or things you want to experiment with and learn more about, then what …

1 year, 6 months ago

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River North Explores the Outer Limits of High ABV Brewing
River North Explores the Outer Limits of High ABV Brewing

Episode 398

Over the past few years, Denver's River North Brewery has collected accolades from top beer competitions around the world—four GABF medals, four Worl…

1 year, 6 months ago

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