Podcast Episodes
Back to Search
Brewing Scientist and Historian Greg Casey Builds a Case for the Worldwide Impact of American Lager Brewing
Episode 397
“If you like beer," says Greg Casey, "There’s no better time in the history of mankind to be living in the United States, right now.”
And if anyone i…
1 year, 6 months ago
Matt Manthe, Formerly of Odd Breed, Is Drawn to Doing the Hard Things
Episode 396
At its height, Pompano Beach’s Odd Breed in Pompano Beach was one of the best-regarded breweries in Florida, winning four GABF medals over a span of …
1 year, 6 months ago
For Marcin Chmielarz, Baltic Porter Day is Every Day
Episode 395
Mark it down: Baltic Porter Day this year is January 18, always the third Saturday of this month. This year’s will be the 10th edition of a commemora…
1 year, 6 months ago
Marcin Ostajewski of Browar Grodzisk is Spreading the Gospel of Grodziskie
Episode 394
The city of Grodzisk Wielkopolski was once a major center of brewing in 19th century Poland, but political unrest, world wars, communism, and then mi…
1 year, 7 months ago
Your Favorite Craft Beer & Brewing Podcast Episodes of 2024
Episode 393
This final episode of 2024 is our chance to look back at the conversations that resonated most with you, the listeners. Here, we count down the ten m…
1 year, 7 months ago
Zichovec Nods to Czech Tradition While Exploring Modern Craft Beer
Episode 392
It’s easy for New World brewers to lump Czech beer into the “historical” category, but—while many prominent brewers there focus intently on the lager…
1 year, 7 months ago
Kevin Ely of Wooly Pig Finds Small Tweaks That Make Big Impacts in Robust, Farm-Brewed Lagers
Episode 391
Kevin Ely spent many years running the brewhouse at Uinta’s production brewery in Salt Lake City, but family brought him to a farm in rural eastern O…
1 year, 7 months ago
Sam Calagione Says the Spice Must Flow
Episode 390
Dogfish Head has a reputation for pushing the envelope with culinary ingredients in their beer, and that penchant for experimentation was incorporate…
1 year, 8 months ago
An International Look at Brewing Barrel-Aged Stout with Firestone Walker, Omnipollo, and FrauGruber
Episode 389
Barrel-aging is nothing new for Firestone Walker’s Matt Brynildson. He got his first exposure to the process while working for barrel-aging pioneer G…
1 year, 8 months ago
Best in Beer Critics Roundtable as Stan Hieronymus, Kate Bernot, and Joe Stange Share Their Personal Picks
Episode 388
The Best in Beer theme continues this week, as contributing editor Kate Bernot and hops insider Stan Hieronymus sit down with executive editor Joe St…
1 year, 8 months ago