Podcast Episodes
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NZ Grape Ale? All-Riwaka Pils? Fork & Brewer’s Brayden Rawlinson Applies European Influence to Local Ingredients
Episode 410
In Wellington, New Zealand, the Fork & Brewer has to live up to a reputation, and head brewer Brayden Rawlinson is up for the challenge. Under the le…
1 year, 6 months ago
NZ Pilsner in Perspective with Paweł Lewandowski of Mount Brewing
Episode 409
While hop-forward lager may be a relatively new phenomenon in the States, New Zealand brewers have been brewing their own version of pilsner for deca…
1 year, 6 months ago
Brent McGlashen of Mac Hops is Harvesting Sunshine on the Family Farm in Motueka
Episode 408
New Zealand is pretty far from everything, so competing on price for commodity bittering hops was never a great strategy for the country’s small numb…
1 year, 6 months ago
Biotransformation Myths and Realities in Hoppy and Non-Alcoholic Beers, with Dr. Peter Bircham
Episode 407
Two straight weeks of nothing but doctors on the Craft Beer & Brewing podcast? This week’s episode is another scientific barnburner with the head of …
1 year, 6 months ago
Dr. Tom Shellhammer and Dr. Ron Beatson Discuss the Impacts of Genetics, Terroir, and Pick Timing on New Zealand Hops
Episode 406
Dr. Ron Beatson is the retired hop breeder who built a storied career at Plant & Food Research developing some of the most popular New Zealand hop va…
1 year, 6 months ago
Pete Gillespie of Garage Project and Hāpi Research Is Fighting the Forces of Homogenization
Episode 405
Homogeneity is the name of the game in certain circles of brewing—whether it’s massive brewers who standardize their hop lots by blending before pell…
1 year, 7 months ago
Bright Spots in Beer’s Economic Data with Contributing Editor Kate Bernot
Episode 404
Earlier this week, our Industry All-Access subscribers received in their email inbox this week’s subscriber-exclusive article that Kate reported, par…
1 year, 7 months ago
Offset’s Conor Brown Is Lying to You About Low-ABV IPA
Episode 403
From their tiny outpost in the ski town of Park City, Offset Bier has turned Utah’s challenges—such as a ban on serving draft beer higher than 5 perc…
1 year, 7 months ago
Colorado WCIPA Roundtable With Cannonball Creek, Westbound & Down, and Amalgam
Episode 402
Strong brewing communities produce clusters of great breweries, and the Colorado brewing world, centered in Denver, is no different. Friendly competi…
1 year, 7 months ago
Superior Stouts and Standout Sours With Louisville’s Atrium
Episode 401
In our latest issue, Louisville’s Atrium Brewing scored a category-leading 98 for their barrel-aged stout Denny-Lou, Blend 1, and that was as good a …
1 year, 8 months ago