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Mikerphone's Mike Pallen: Using Unconventional Ingredients to Maximize Flavor
Mikerphone's Mike Pallen: Using Unconventional Ingredients to Maximize Flavor

Episode 67

Mike Pallen paid his dues as a homebrewer and after helping some other breweries get off the ground all while working on his own recipes, he's busted…

7 years, 6 months ago

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Dogfish Head’s Bryan Selders: Innovating With Beers Both Big and Small
Dogfish Head’s Bryan Selders: Innovating With Beers Both Big and Small

Episode 66

The Delaware craft stalwart’s “Brewing Ambassador” and former head brewer talks through everything from the process of innovation to brewhouse key pe…

7 years, 6 months ago

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Highland Park's Bob Kunz: Building Unique Beers That Are True to Your Environment
Highland Park's Bob Kunz: Building Unique Beers That Are True to Your Environment

Episode 65

Just because Bob Kunz has moved his Highland Park Brewery into a larger space doesn't mean he plans to max it out capacity wise. The Los Angeles brew…

7 years, 6 months ago

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Fort George's Dave Coyne: The Constant Evolution of Recipes
Fort George's Dave Coyne: The Constant Evolution of Recipes

Episode 64

Dave Coyne of Fort George Brewery holds the title of “Barrel Baron,” and manages everything from R&D brewing to the barrel program of the powerhouse …

7 years, 7 months ago

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Three Weavers Brewing's Alexandra Nowell: An Appreciation for Ingredients
Three Weavers Brewing's Alexandra Nowell: An Appreciation for Ingredients

Episode 63

Alexandra Nowell, the brewmaster at Three Weavers in Los Angeles talks about what she learned as she worked her way up the brewing career ladder, esp…

7 years, 7 months ago

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Falling Rock's Chris Black: Blurring the Lines of the Three-Tier System
Falling Rock's Chris Black: Blurring the Lines of the Three-Tier System

Episode 62

Falling Rock Taphouse cofounder Chris Black is known for his strong opinions and bombastic style—befitting for one of America’s most influential publ…

7 years, 7 months ago

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Trillium's JC Tetreault: Owning It and Moving Forward
Trillium's JC Tetreault: Owning It and Moving Forward

Episode 61

It’s been three weeks since an internet post where issues of wages, beer service, and recipes were leveled against Trillium Brewing Co. Co-owner and …

7 years, 7 months ago

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Neighborhood Restaurant Group's Greg Engert: Building the Best Drinking Experience
Neighborhood Restaurant Group's Greg Engert: Building the Best Drinking Experience

Episode 60

There’s more to running a successful beer bar than just having a killer tap list. This week on the podcast is Greg Engert, the beer director and mana…

7 years, 7 months ago

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Jack’s Abby Brewing's Jack Hendler: The Ins and Outs of Their Lager Brewing Techniques
Jack’s Abby Brewing's Jack Hendler: The Ins and Outs of Their Lager Brewing Techniques

Episode 59

When he and his two brothers founded Jack’s Abby Brewing in Framingham, Massachusetts in 2011, Jack Hendler thought their craft brewery making only l…

7 years, 8 months ago

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Hopworks Urban Brewery's Justin Miller: The Important Relationship Between Farm and Brewery
Hopworks Urban Brewery's Justin Miller: The Important Relationship Between Farm and Brewery

Episode 58

There's a lot to like about brewing in Portland, Oregon but for Justin Miller the Head Brewer of Hopworks Urban Brewery having access to terrific hop…

7 years, 8 months ago

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