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Modist Brewing’s Keigan Knee: Brewing Otherwise Impossible Beers Using a Mash Filter
Episode 87
Mash filters are common in commercial brewing—most large-scale commercial breweries use them—but they’re far, far less common in craft brewing. While…
7 years, 1 month ago
Russian River Brewing’s Vinnie Cilurzo: Brewing Sour Beer with Old World Tradition and Contemporary Innovation
Episode 86
In part two with Vinnie Cilurzo, he discusses the story of Simcoe, open fermentation for everything from Pliny the Elder to STS Pils, the impact of t…
7 years, 2 months ago
Russian River Brewing’s Vinnie Cilurzo: Sweating the Small Stuff When Brewing Hoppy Beers
Episode 85
Vinnie Cilurzo is a brewer who needs no introduction. The cofounder of Russian River Brewing Company has been pushing the limits of hoppy beers for t…
7 years, 2 months ago
Hop Butcher For the World’s Jude La Rose, Jeremiah Zimmer, and Justin Miller: Unlocking The Magic Inside Hops
Episode 84
The brewers behind Hop Butcher For the World haven’t lost the zeal for exploration that defined their homebrewing days. If there’s a method for addin…
7 years, 2 months ago
Brewers Association’s J. Nikol Jackson-Beckham: Making Craft Beer (and Brewing) Relevant and Accessible to Wider Audiences
Episode 83
Diversity in the craft beer industry still has a long way to go, but steps are being taken to make the beverage more inclusive. J. Nikol Jackson-Beck…
7 years, 2 months ago
pFriem Family Brewers’ Josh Pfriem: Nuance and Subtlety is the Key in Everything from Pilsner to Wood-Aged Sours
Episode 82
For Josh Pfriem of pFriem Family Brewers, every beer they make—from Pilsner to wood-aged sour—expresses a brewing philosophy that prizes nuance and d…
7 years, 2 months ago
Exhibit 'A' Brewing's Matthew Steinberg: Creating Character Within Classic Styles
Episode 81
When he finally opened his own brewery, Matthew Steinberg knew exactly what he wanted Exhibit 'A' Brewing Co. to be. This week he talks about lessons…
7 years, 3 months ago
Moksa Brewing’s Derek Gallanosa and Cory Meyer: Designing and Brewing Flavorful and Rich Ingredient-Forward Stouts
Episode 80
Derek Gallanosa doesn’t apologize for making ingredient-laden, flavor-forward beers that may send old school purists into fits—he’s focused on giving…
7 years, 3 months ago
Randy Mosher: The Importance of Homebrewing and What It Means for the Future of Beer
Episode 79
Randy Mosher is an authoritative voice in beer but he’s still a student at heart. As an author, brewer, and consultant, he’s continuously looking to …
7 years, 3 months ago
La Cumbre's Jeff Erway: Another Way to Think About Hops
Episode 78
With six GABF medals and four World Beer Cup medals under his belt (in categories ranging from Pilsner to stout to IPA), La Cumbre Brewing Company’s …
7 years, 3 months ago