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Falling Rock's Chris Black: Blurring the Lines of the Three-Tier System
Episode 62
Falling Rock Taphouse cofounder Chris Black is known for his strong opinions and bombastic style—befitting for one of America’s most influential publicans. In this conversation, Black expounds upon h…
Published on 7 years ago
Trillium's JC Tetreault: Owning It and Moving Forward
Episode 61
It’s been three weeks since an internet post where issues of wages, beer service, and recipes were leveled against Trillium Brewing Co. Co-owner and founder JC Tetreault sits down to discuss his reac…
Published on 7 years ago
Neighborhood Restaurant Group's Greg Engert: Building the Best Drinking Experience
Episode 60
There’s more to running a successful beer bar than just having a killer tap list. This week on the podcast is Greg Engert, the beer director and managing partner for Neighborhood Restaurant Group in …
Published on 7 years ago
Jack’s Abby Brewing's Jack Hendler: The Ins and Outs of Their Lager Brewing Techniques
Episode 59
When he and his two brothers founded Jack’s Abby Brewing in Framingham, Massachusetts in 2011, Jack Hendler thought their craft brewery making only lagers might grow to brew 3000 bbl of beer per year…
Published on 7 years ago
Hopworks Urban Brewery's Justin Miller: The Important Relationship Between Farm and Brewery
Episode 58
There's a lot to like about brewing in Portland, Oregon but for Justin Miller the Head Brewer of Hopworks Urban Brewery having access to terrific hop growers just a short drive away tops the list. On…
Published on 7 years, 1 month ago
Triple Crossing's Jeremy Wirtes: Throw Away the Rule Book and Trust Your Tastebuds
Episode 57
Jeremy Wirtes, cofounder and head brewer for Triple Crossing Beer in Richmond, Virginia, may never be completely happy with the beer he makes. “We can always be better, and it’s a constant pursuit of…
Published on 7 years, 1 month ago
Founders' Dave Engbers: Is Founders the Last of the One Million Barrel Breweries?
Episode 56
Dave Engbers, the cofounder at Founders Brewing Company has learned a lot about brewing from both the beers he likes to drink, and how it's evolved to the way to keep the lights on. In this podcast h…
Published on 7 years, 1 month ago
Crooked Stave's Chad Yakobson: Geek Out On Sour (and “Clean” Beer)
Episode 55
From his pioneering masters thesis on fermenting with Brettanomyces to his current role running a 10,000 BBL per year brewery and artisan-focused craft distributorship in Denver, Colorado, Chad Yakob…
Published on 7 years, 2 months ago
The Best 18 Beers of 2018: A Peek Behind the Curtain on How Beers Are Selected
Episode 54
There's a lot of beer that comes through the Craft Beer and Brewing Magazine office each year, and even more tasted at festivals, breweries, and with friends. Our staff, columnists, reviewers, and re…
Published on 7 years, 2 months ago
J. Wakefield Brewing: Staying on the Cutting Edge of Brewing
Episode 53
What fruits work best when it comes to brewing a Florida-weisse? J. Wakefield has the answer in this week's podcast. The celebrated homebrewer turned pro also talks about his love of stouts, the art …
Published on 7 years, 2 months ago