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Cerebral Brewing’s Sean Buchan: Building a Traditional Foundation for Constant Progression
Episode 72
Cerebral Brewing’s Sean Buchan knows what he likes to brew, and isn’t afraid to say it. The Denver, Colorado brewer’s approach to progressive styles like hazy and sour IPA, fruited kettle sour, and p…
Published on 6 years, 9 months ago
Other Half Brewing’s Sam Richardson: Building Exciting Beers that Delight Drinkers
Episode 71
Tucked away in an industrial corner of Brooklyn, New York’s Other Half Brewing has become known as a leader of the brewing new-school with intensely flavorful and creative beers that crowds turn out …
Published on 6 years, 10 months ago
Hudson Valley Brewing's Jason Synan and Mike Renganeschi: Acidity, Hops, and Botanicals
Episode 70
Thinking about most of their beers as a triangle, Jason Synan and Mike Renganeschi the brewers behind Hudson Valley Brewery, want to focus on acidity, hops, and botanicals. However, each characterist…
Published on 6 years, 10 months ago
Boston Beer’s Jennifer Glanville: From Utopias to Sam 76, the Secret is in the Blend
Episode 69
Every two years beer lovers get excited for the release of Samuel Adams Utopias. As the 2019 edition gets closer to our glasses, Jennifer Glanville, the director of brewing operations for Boston Beer…
Published on 6 years, 10 months ago
Fonta Flora Brewery’s Todd Boera: Getting Creative With Ingredients While Staying Grounded
Episode 68
Fonta Flora Brewery’s Todd Boera is known for creative yet grounded mixed culture botanical beers, and their new production brewery out on a farm 30 minutes from Morganton, North Carolina puts an eve…
Published on 6 years, 10 months ago
Mikerphone's Mike Pallen: Using Unconventional Ingredients to Maximize Flavor
Episode 67
Mike Pallen paid his dues as a homebrewer and after helping some other breweries get off the ground all while working on his own recipes, he's busted out onto the national beer scene. The owner and h…
Published on 6 years, 11 months ago
Dogfish Head’s Bryan Selders: Innovating With Beers Both Big and Small
Episode 66
The Delaware craft stalwart’s “Brewing Ambassador” and former head brewer talks through everything from the process of innovation to brewhouse key performance indicators, building beers from the simp…
Published on 6 years, 11 months ago
Highland Park's Bob Kunz: Building Unique Beers That Are True to Your Environment
Episode 65
Just because Bob Kunz has moved his Highland Park Brewery into a larger space doesn't mean he plans to max it out capacity wise. The Los Angeles brewer talks about his plan for modest growth, how he …
Published on 6 years, 11 months ago
Fort George's Dave Coyne: The Constant Evolution of Recipes
Episode 64
Dave Coyne of Fort George Brewery holds the title of “Barrel Baron,” and manages everything from R&D brewing to the barrel program of the powerhouse Pacific Northwest brewery. In this conversation, h…
Published on 6 years, 11 months ago
Three Weavers Brewing's Alexandra Nowell: An Appreciation for Ingredients
Episode 63
Alexandra Nowell, the brewmaster at Three Weavers in Los Angeles talks about what she learned as she worked her way up the brewing career ladder, especially an appreciation for ingredients. Part of t…
Published on 6 years, 11 months ago