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Sensory Expert Lindsay Barr Wants You to Become a Better Beer Taster
Episode 131
Taste. It’s a hard subject to quantify but there’s nothing more important in the world of beer. We spend hour after hour talking about the minute det…
6 years, 6 months ago
Destihl Founder Matt Potts on Developing Your Voice with Sours and Hazy IPAs
Episode 130
In the midst of the last Great Recession, Potts felt the itch to turn his brewing hobby into a profession. While preparing and studying at the Siebel…
6 years, 6 months ago
Kate Lee and Brian Nelson of Hardywood Park Get Dark and Spicy
Episode 129
In this conversation with Hardywood Park Craft Brewery's Kate Lee, vice president of operations and quality, and Brian Nelson, vice president and hea…
6 years, 6 months ago
Matt Tarpey of The Veil Will Brew With Anything
Episode 128
The Veil Brewing Company’s Matt Tarpey has never been afraid of risk. From early career moves that took him around New England to brew with some of t…
6 years, 7 months ago
Kyle Matthias of Deschutes on their “All-In” Approach to Innovation Brewing
Episode 127
If you visit the Deschutes Brewery taproom in Bend today, you can’t miss the innovation brewhouse. It’s right there in the front window to your left …
6 years, 7 months ago
Ben Edmunds of Breakside Brewery on Optimizing for “Pleasantness”
Episode 126
For Portland, Oregon’s Breakside Brewery, beer should offer maximum enjoyment without losing its character and sense of identity. Dual core IPAs Wand…
6 years, 7 months ago
Brad Clark of Private Press Discusses Intention, Quality, and Expression in Brewing and Blending Barrel-Aged Stouts and Barleywines
Episode 125
Leaving a senior-level job (overseeing brewing operations for a 14,000 barrel per year brewery) to launch a small startup brewery with a tightly focu…
6 years, 7 months ago
Tony Lawrence of Boneyard on Balance, Hops Selection, and Resisting Consumer Whims to Stick with What Works
Episode 124
Tony Lawrence, founder and brewer at Boneyard Beer in Bend, Oregon, has had a distinguished career—from his start at early-days Deschutes to the cobb…
6 years, 8 months ago
Blake Tyers of Creature Comforts on Wood-Aging Beer
Episode 123
It takes a huge leap of faith to abandon a linear production model to embrace the chaos and uncertainty of a blending-focused wood cellar. But Athens…
6 years, 8 months ago
Jeff Bagby of Bagby Beer on a Historical Approach to Brewing for the Future
Episode 122
“Innovation” is a beer-world buzzword, as more and more drinkers seek out new breweries, beers, experiences, and flavors. But for Southern California…
6 years, 8 months ago