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3 Sons Brewing's Corey Artanis on Maximum Impact from Flavor Ingredients
Episode 117
3 Sons Brewing was a proof of concept a long time coming. They started slowly and deliberately, brewing one barrel at a time at a licensed commercial…
6 years, 6 months ago
Green Bench Brewing's Khris Johnson Talks Lager Brewing, Mixed Culture Fermentation, and more
Episode 116
St. Petersburg, Florida's Green Bench Brewing toes a delicate line with sophisticated beers in a still-developing beer state, but from the looks of …
6 years, 7 months ago
Cycle Brewing’s Doug Dozark on the Choices That Matter When Barrel-Aging (and Pasteurizing) Beer
Episode 115
Over the past decade, Cycle Brewing (St. Petersburg, Florida) has made a name for themselves with big barrel-aged stouts. These stouts make up more t…
6 years, 7 months ago
Phil Joyce of Amalgam and Westbound & Down on What Does (and Doesn’t) Matter in Mixed Culture Farmhouse and Sour Beer
Episode 114
There are as many ways to make sour and funky beers as there are brewers, but for Phil Joyce of Amalgam Brewing (Denver, Colorado) and Westbound & Do…
6 years, 7 months ago
John Rowley of Rowley Farmhouse Ales on Nuance and Character in Sour Beer
Episode 113
Three years ago, homebrewer and professional chemist John Rowley and his partner (chef Jeffrey Kaplan) launched Rowley Farmhouse Ales as a brewpub wi…
6 years, 7 months ago
Tim Matthews of Canarchy and Oskar Blues Dives Deep on Brewing With Malt and Hops
Episode 112
An 11 year veteran of Oskar Blues, Tim Matthews now holds the lofty title of VP of Global Brewing for the Canarchy Craft Brewery Collective, where he…
6 years, 8 months ago
Brewmaster Peter Bouckaert on Brewing With Wood, Creativity in the Brewhouse, and the New Belgium Sale to Kirin
Episode 111
You’d be hard-pressed to find a more bombastic, opinionated brewer than Purpose Brewing & Cellars’ Peter Bouckaert. But with decades of experience in…
6 years, 8 months ago
Comrade Brewing's David Lin and Marks Lanham on Brewing New School West Coast IPAs
Episode 110
With two gold medals in hotly contested categories and Small Brewing Company and Small Brewer of the Year accolades at the 2019 Great American Beer F…
6 years, 8 months ago
Troubadour Maltings’ Chris Schooley on Understanding the Fine Details of Malt and the Process Behind It
Episode 109
Malt is subject most take for granted—a commodity that is generally fungible and often overlooked. But for Troubadour Maltings’ Chris Schooley, it’s …
6 years, 8 months ago
Civil Life Brewing's Dylan Mosley on Brewing Flavorful Small and Sessionable Beers
Episode 108
Civil Life Brewing is a brewer's brewery. The biggest beers on the menu top out around 6.5%, the taproom is comfortable and pubby, and everything acr…
6 years, 8 months ago