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Odell Brewing's COO Brendan McGivney Believes IPA Can Always Be Better
Episode 137
It’s one thing to make great beer, it’s another thing to do it consistently, and it’s another thing entirely to maintain such a high standard for thr…
6 years, 2 months ago
Doug Constantiner of Societe Brewing on Aroma-Forward West Coast IPA and a Methodical Approach to Funky and Wild Beer
Episode 136
Societe’s Doug Constantiner wants to make beer you can drink a lot of. Not excessively, of course, but consistently.
“The holy grail of beer is not…
6 years, 2 months ago
For Noah Bissell of Bissell Brothers, Less is Definitely More
Episode 135
The conversation about hazy, New England-style IPAs invariably includes Portland, Maine’s Bissell Brothers Brewery. From the early days of the nascen…
6 years, 2 months ago
Eric Wallace of Left Hand Brewing Co. Shares Perspective and Advice for Brewers Navigating the COVID-19 Shutdown
Episode 134
This isn’t the first time in his 26 years in the craft beer industry that Eric Wallace, Cofounder and President of Left Hand Brewing Co. and former C…
6 years, 2 months ago
New Belgium’s Ross Koenigs Takes an Analytical Approach to Hops and Cannabis
Episode 133
Hazy IPA is all the rage, but what’s actually going on when brewers pile many pounds per gallon of dry hops into a tank still in active fermentation?…
6 years, 3 months ago
Dino Funari of Vitamin Sea Brewing on Creating Trendy Styles That Stand Out From the Crowd
Episode 132
You’d have to be confident, or crazy, to open a brewery focusing on New England IPA right smack dab in the turbid heartland of the style, but that’s …
6 years, 3 months ago
Sensory Expert Lindsay Barr Wants You to Become a Better Beer Taster
Episode 131
Taste. It’s a hard subject to quantify but there’s nothing more important in the world of beer. We spend hour after hour talking about the minute det…
6 years, 3 months ago
Destihl Founder Matt Potts on Developing Your Voice with Sours and Hazy IPAs
Episode 130
In the midst of the last Great Recession, Potts felt the itch to turn his brewing hobby into a profession. While preparing and studying at the Siebel…
6 years, 3 months ago
Kate Lee and Brian Nelson of Hardywood Park Get Dark and Spicy
Episode 129
In this conversation with Hardywood Park Craft Brewery's Kate Lee, vice president of operations and quality, and Brian Nelson, vice president and hea…
6 years, 4 months ago
Matt Tarpey of The Veil Will Brew With Anything
Episode 128
The Veil Brewing Company’s Matt Tarpey has never been afraid of risk. From early career moves that took him around New England to brew with some of t…
6 years, 4 months ago