Podcast Episodes
Back to Search
Blue Moon & Ceria Beverage Founder Keith Villa: Exploring Uncharted Territory in Beer With Cannabis
Episode 102
Keith Villa is an unlikely advocate for cannabis-infused non-alcoholic beer. The cerebral PhD with a molecular biology background spent more than thr…
6 years, 5 months ago
Off Color Brewing's John Laffler: Turn Down the Volume, Focus on the Harmony
Episode 101
"If we’re just going to come out and make the same beers as everybody else, what’s the whole point of this?" says Off Color Brewing Cofounder John La…
6 years, 5 months ago
A Quick Look Back, Plus Neil Fisher and Cory King Talk Barrel-Aged Stouts
Episode 100
In this special 100th episode of the podcast, we take a quick look back at your favorites of the first 100 episodes, before Side Project Brewing's Co…
6 years, 5 months ago
Alarmist Brewing’s Gary Gulley: Brewing for Gold With Hazy and Juicy IPAs
Episode 99
Ask ten brewers about the secret to brewing a great hazy IPA, and you’ll likely get ten different answers. For Gary Gulley and Alarmist Brewing, the …
6 years, 5 months ago
Revolution Brewing’s Jim Cibak and Marty Scott: Intentional Brewing and Aging for Blended Barrel-Aged Beers
Episode 98
Once upon a time, brewing barrel-aged stouts was a simple case of putting one batch into a barrel then pulling it out and releasing it. But for Revol…
6 years, 6 months ago
Iron Hill Brewery & Restaurant's Mark Edelson: Getting out of Your Comfort Zone to Be Truly Successful
Episode 97
The brewpub model might be seen by some as a relic of craft beer's past, but it's actually a helpful barometer of what is happening among customer pr…
6 years, 6 months ago
Narrow Gauge Brewing Co.‘s Jeff Hardesty: Exploring Individuality and Expression in Hazy and Sour IPAs
Episode 96
The cofounder of St. Louis’ most popular brewer of progressive hazy styles shares the techniques and philosophy behind their sought-after beers, and …
6 years, 6 months ago
The Referend's James Priest: Process, Pitfalls, and Methodology When Brewing with a Mobile Coolship
Episode 95
The Referend Bier Blendery uses its own mobile coolship and other people's breweries to create spontaneously fermented beers. In this episode, founde…
6 years, 6 months ago
Main & Mill Brewing Co.‘s Denny Foster & Brandon Bischoff: Building Compelling But Drinkable Imperial and Barrel-Aged Stouts
Episode 94
The brewing duo behind Festus, Missouri’s local brewpub-turned-stout factory share their thoughts on adding adjuncts to stouts, blending batches, par…
6 years, 6 months ago
Batch Brewing's Chris Sidwa: Keeping the Creative Spark Alive in Australia
Episode 93
When you’re more than 2,000 miles from the nearest country there’s a tendency to rely on all things local. That’s what Batch Brewing Co., a Sydney, A…
6 years, 7 months ago