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Casey Brewing & Blending's Troy Casey: Funk, Fruit, and Fermentation
Episode 92
Troy Casey has built a reputation for his eponymously-named brewery by crafting gorgeously nuanced mixed-fermentation farmhouse ales and thoughtfully edited wild and sour beers (many with fruit sourc…
Published on 6 years, 5 months ago
Outer Range Brewing’s Lee Cleghorn: Troubleshooting Cross-Contamination in the Brewhouse and Designing Progressive IPAs
Episode 91
It’s been a tough week for Frisco, Colorado’s Outer Range Brewing. Less than a week ago, customers notified the brewery of an unexpected Belgian-ish flavor in the week’s IPA release. After testing an…
Published on 6 years, 5 months ago
Root Down Brewing's Steve Bischoff: Developing the Great American Beer Festival American IPA Gold Medal Winner
Episode 90
Steve Bischoff, lead brewer at Root Down Brewing Co. knows a thing or two about traditional American IPA. Last year he won gold at the Great American Beer Festival in the category and nabbed best mid…
Published on 6 years, 5 months ago
Modern Times' Jacob McKean: Growing a Brewery and a Brand Takes Patience and Determination
Episode 89
The founder of Modern Times Beer talks about how his homebrewing hobby led him into the beer industry and different jobs before starting his own company. Now, with a growing number of breweries and t…
Published on 6 years, 6 months ago
Allagash Brewing’s Jason Perkins: Belgian Tradition Meets American Creativity in Everything from Wit to Spontaneous and Funky Beers
Episode 88
Over his two decade tenure at Allagash, Jason Perkins has made a mark on the world of brewing. The Portland, Maine brewery is best known for their Belgian-style beers, from the iconic witbier Allagas…
Published on 6 years, 6 months ago
Modist Brewing’s Keigan Knee: Brewing Otherwise Impossible Beers Using a Mash Filter
Episode 87
Mash filters are common in commercial brewing—most large-scale commercial breweries use them—but they’re far, far less common in craft brewing. While most breweries use them to maximize efficiency, M…
Published on 6 years, 6 months ago
Russian River Brewing’s Vinnie Cilurzo: Brewing Sour Beer with Old World Tradition and Contemporary Innovation
Episode 86
In part two with Vinnie Cilurzo, he discusses the story of Simcoe, open fermentation for everything from Pliny the Elder to STS Pils, the impact of tank geometry, the origins and stages of their sour…
Published on 6 years, 6 months ago
Russian River Brewing’s Vinnie Cilurzo: Sweating the Small Stuff When Brewing Hoppy Beers
Episode 85
Vinnie Cilurzo is a brewer who needs no introduction. The cofounder of Russian River Brewing Company has been pushing the limits of hoppy beers for the better part of three decades, developing innova…
Published on 6 years, 6 months ago
Hop Butcher For the World’s Jude La Rose, Jeremiah Zimmer, and Justin Miller: Unlocking The Magic Inside Hops
Episode 84
The brewers behind Hop Butcher For the World haven’t lost the zeal for exploration that defined their homebrewing days. If there’s a method for adding hops to beer, they’ve tried it, learned from it,…
Published on 6 years, 7 months ago
Brewers Association’s J. Nikol Jackson-Beckham: Making Craft Beer (and Brewing) Relevant and Accessible to Wider Audiences
Episode 83
Diversity in the craft beer industry still has a long way to go, but steps are being taken to make the beverage more inclusive. J. Nikol Jackson-Beckham, Ph.D. is the Brewers Association diversity am…
Published on 6 years, 7 months ago