Podcast Episodes
Back to Search
Jeff Bagby of Bagby Beer on a Historical Approach to Brewing for the Future
Episode 122
“Innovation” is a beer-world buzzword, as more and more drinkers seek out new breweries, beers, experiences, and flavors. But for Southern California…
6 years ago
Transient Artisan Ales Founder Chris Betts Talks Dry Hazy IPAs, Michigan Hops, and Spontaneous Fermentation
Episode 121
To hear Chris Betts tell it, the founding concept of Transient Artisan Ales is rooted in change. It’s in the name of the brewery and that responsive…
6 years ago
Urban Chestnut's Florian Kuplent on Brewing Lagers, Selecting Ingredients, and the Importance of Fermentation
Episode 120
Florian Kuplent, brewmaster and cofounder of Urban Chestnut Brewing Company in St. Louis, Missouri, got his start brewing helles and weissbier at a s…
6 years, 1 month ago
Bell's Brewery's John Mallett on Ingredient Quality, Understanding Malt, and Designing Brewing Workflows
Episode 119
“We’re yeast farmers. We’re trying to set up a party that our guests are just going to rage at,” says John Mallett, VP of operations for Bell’s Brewe…
6 years, 1 month ago
The Ale Apothecary's Paul Arney on Brewing Naturally and Artfully
Episode 118
Most brewers launch a brewery with the goal of producing specific types of beers. For Paul Arney of The Ale Apothecary, the founding principle was di…
6 years, 1 month ago
3 Sons Brewing's Corey Artanis on Maximum Impact from Flavor Ingredients
Episode 117
3 Sons Brewing was a proof of concept a long time coming. They started slowly and deliberately, brewing one barrel at a time at a licensed commercial…
6 years, 1 month ago
Green Bench Brewing's Khris Johnson Talks Lager Brewing, Mixed Culture Fermentation, and more
Episode 116
St. Petersburg, Florida's Green Bench Brewing toes a delicate line with sophisticated beers in a still-developing beer state, but from the looks of …
6 years, 1 month ago
Cycle Brewing’s Doug Dozark on the Choices That Matter When Barrel-Aging (and Pasteurizing) Beer
Episode 115
Over the past decade, Cycle Brewing (St. Petersburg, Florida) has made a name for themselves with big barrel-aged stouts. These stouts make up more t…
6 years, 2 months ago
Phil Joyce of Amalgam and Westbound & Down on What Does (and Doesn’t) Matter in Mixed Culture Farmhouse and Sour Beer
Episode 114
There are as many ways to make sour and funky beers as there are brewers, but for Phil Joyce of Amalgam Brewing (Denver, Colorado) and Westbound & Do…
6 years, 2 months ago
John Rowley of Rowley Farmhouse Ales on Nuance and Character in Sour Beer
Episode 113
Three years ago, homebrewer and professional chemist John Rowley and his partner (chef Jeffrey Kaplan) launched Rowley Farmhouse Ales as a brewpub wi…
6 years, 2 months ago