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Adam Robbings of Reuben’s Brews Reflects on the Brewing and Business Impacts of 2020
Adam Robbings of Reuben’s Brews Reflects on the Brewing and Business Impacts of 2020

Episode 167

Reuben’s Brews’ Adam Robbings has always been a thoughtful and mission-driven brewer, who focuses as much on building a business that delivers on the…

5 years, 7 months ago

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Josh Grenz of Verboten on Designing Stouts and Barleywines for Barrel Aging
Josh Grenz of Verboten on Designing Stouts and Barleywines for Barrel Aging

Episode 166

Anyone can put beer in a barrel, but brewing compelling (and award-winning) barrel-aged beers requires a more conscious approach to design, brewing, …

5 years, 7 months ago

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Bret Kollman Baker of Urban Artifact is Fastidious About Quick Sour Beers
Bret Kollman Baker of Urban Artifact is Fastidious About Quick Sour Beers

Episode 165

When approached with creativity, passion, and clarity of purpose, any beer style can be great. Quick sours—in the hands of Urban Artifact’s Bret Koll…

5 years, 7 months ago

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It's Funk First for Shawn Johnson and New-Old School Birds Fly South
It's Funk First for Shawn Johnson and New-Old School Birds Fly South

Episode 164

Shawn Johnson of Birds Fly South dreams about brewing. In fact, their solera system for fermenting farmhouse beers came to him one night in a vision …

5 years, 7 months ago

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Julie Verratti of Denizens Discusses Political and Operational Ways Breweries Can Survive the COVID Wave
Julie Verratti of Denizens Discusses Political and Operational Ways Breweries Can Survive the COVID Wave

Episode 163

As an attorney who, earlier in her career, worked for the US federal government's Small Business Administration, Denizens Brewing cofounder and Chief…

5 years, 8 months ago

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Yvan de Baets of Brasserie de la Senne Is a Selfish Brewer
Yvan de Baets of Brasserie de la Senne Is a Selfish Brewer

Episode 162

For Yvan de Baets of Brasserie de la Senne, what’s old is new again. All brewing styles shift and develop over time, as tastes change and things come…

5 years, 8 months ago

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For Matt Lincoln of Fremont, Brewing Fresh Hop Beers is a Labor of Love
For Matt Lincoln of Fremont, Brewing Fresh Hop Beers is a Labor of Love

Episode 161

Seattle’s Fremont Brewing is known for fresh hop beers, and over the past decade they’ve engaged in a level of problem solving (on both the logistica…

5 years, 8 months ago

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Brick West’s Sam Milne Takes an Exacting Approach to Pilsner and Gose
Brick West’s Sam Milne Takes an Exacting Approach to Pilsner and Gose

Episode 160

Brick West head brewer Sam Milne is fanatical about process and technique, and it’s this love of fine tuning small details that stoked his love of br…

5 years, 9 months ago

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Best in Beer 2020: Writers and Critics Stan Hieronymus, Kate Bernot, Alex Kidd, Samer Khudairi, and Joe Stange Share Their Personal Bests
Best in Beer 2020: Writers and Critics Stan Hieronymus, Kate Bernot, Alex Kidd, Samer Khudairi, and Joe Stange Share Their Personal Bests

Episode 159

In the second of our two-episode Best in Beer podcast extravaganza, Jamie and Joe talk with beer writers Kate Bernot, Samer Khudairi, Stan Hieronymus…

5 years, 9 months ago

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2020 Best in Beer Podcast Special!
2020 Best in Beer Podcast Special!

Episode 158

2020 was a challenging year for trying new beer, but like everyone has done over the past eight months of shutdowns and socially distancing, we perse…

5 years, 9 months ago

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