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Mari and Will Kemper of Chuckanut Brewery Approach Lagers with Scientific Precision and Creative Spark
Episode 187
Mari and Will Kemper love lagers, but the locals haven’t always loved their lagers back. When they returned to the Pacific Northwest and opened the d…
5 years, 2 months ago
Matt Katase of Brew Gentlemen Has a Bridge to Sell You
Episode 186
Matt Katase and partner Asa Foster of Brew Gentlemen (Braddock, Pennsylvania) started writing the business plan for their brewery a decade ago, befor…
5 years, 2 months ago
Ryan Wibby of Wibby Brewing Explores the Possibility in Traditional Lagers
Episode 185
Cacao nibs in dunkel? American hops in helles? Oats in schwarzbier? For Ryan Wibby, cofounder of the eponymously named brewery in Longmont, Colorado,…
5 years, 3 months ago
Annie Johnson Embraces the Homebrewer’s Sense of Exploration
Episode 184
“I always figured if the professional killed the spirit to do it at home, then I would never do it professionally, but luckily that didn’t happen.”
A…
5 years, 3 months ago
For Bobby Kros of Kros Strain, Innovation and Tradition Go Hand in Hand
Episode 183
That old axiom “be careful what you wish for” is true when it comes to award-winning beers and the recognition they attract. Winning a top medal for …
5 years, 3 months ago
Sam Pecoraro of Von Ebert Writes the Beer Description Before the Recipe
Episode 182
Portland, Oregon’s Von Ebert has built a reputation for quality beer in a city full of great beer. From GABF medals to a Craft Beer & Brewing Beer of…
5 years, 3 months ago
Jeff Wiederkehr of Burning Beard Believes Authenticity is the Best Policy
Episode 181
“Be your authentic self, and they will come to you,” says Burning Beard cofounder Jeff Wiederkehr. It’s not about marketing calculus or cynically app…
5 years, 4 months ago
Seventh Son’s Collin Castore and Colin Vent Balance the Normal with the Weird
Episode 180
For Collin Castore and Colin Vent of Seventh Son Brewing in Columbus, Ohio, the focus has always been on quality and constant improvement over hype. …
5 years, 4 months ago
Chris Davison of Wolf's Ridge Still Tinkers Like a Homebrewer
Episode 179
Wolf’s Ridge Brewing started as a cramped basement brewpub setup below one of the best-regarded restaurants in Columbus, Ohio. On Chris Davison’s wat…
5 years, 4 months ago
Altstadt Brewery’s Craig Rowan Can Taste the Hard Work in His Beer
Episode 178
Alstadt Brewery is a remarkable creation—a gleaming brewery, taproom, restaurant, and event space designed in the form of a European-style chateau, p…
5 years, 4 months ago