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pFriem Family Brewers’ Josh Pfriem: Nuance and Subtlety is the Key in Everything from Pilsner to Wood-Aged Sours
Episode 82
For Josh Pfriem of pFriem Family Brewers, every beer they make—from Pilsner to wood-aged sour—expresses a brewing philosophy that prizes nuance and depth. Still, he’s amazed that craft beer today is …
Published on 6 years, 7 months ago
Exhibit 'A' Brewing's Matthew Steinberg: Creating Character Within Classic Styles
Episode 81
When he finally opened his own brewery, Matthew Steinberg knew exactly what he wanted Exhibit 'A' Brewing Co. to be. This week he talks about lessons learned along the way and the relationship that e…
Published on 6 years, 7 months ago
Moksa Brewing’s Derek Gallanosa and Cory Meyer: Designing and Brewing Flavorful and Rich Ingredient-Forward Stouts
Episode 80
Derek Gallanosa doesn’t apologize for making ingredient-laden, flavor-forward beers that may send old school purists into fits—he’s focused on giving his customers rich experiences full of flavors th…
Published on 6 years, 8 months ago
Randy Mosher: The Importance of Homebrewing and What It Means for the Future of Beer
Episode 79
Randy Mosher is an authoritative voice in beer but he’s still a student at heart. As an author, brewer, and consultant, he’s continuously looking to work with new ingredients, reconsider off-flavors,…
Published on 6 years, 8 months ago
La Cumbre's Jeff Erway: Another Way to Think About Hops
Episode 78
With six GABF medals and four World Beer Cup medals under his belt (in categories ranging from Pilsner to stout to IPA), La Cumbre Brewing Company’s Jeff Erway has built a reputation as a perfectioni…
Published on 6 years, 8 months ago
Adam Avery: Laying a Foundation for the Future and Focusing on Quality and Innovation
Episode 77
Adam Avery of Avery Brewing has seen a lot of cycles in craft beer over his past 26 years in business, and is bullish on the future. “There’s still a lot of blue sky out there.” Still, the best he ca…
Published on 6 years, 8 months ago
BraufactuM's Marc Rauschmann: Think You Know German Beer? This Conversation Might Challenge Those Notions
Episode 76
We’re catching up with Marc Rauschmann the brewmaster of Germany’s BraufactuM, talking about the misconceptions of and pushing the boundaries of the Reinheitsgebot. The craft beer renaissance was la…
Published on 6 years, 8 months ago
Odd13 Brewing’s Ryan and Kristin Scott: Iterating and Improving the Hazy Hops-Forward Pale Ale, IPA, and Double IPA
Episode 75
Lafayette, Colorado’s Odd13 was one of the first breweries west of the Mississippi to take hazy IPAs into the world of production and distribution, launching Codename Superfan in 2015. In the years s…
Published on 6 years, 9 months ago
Deschutes Brewery's Veronica Vega: Creation, Trial, Error, and Eventual Completion of New Beers
Episode 74
When it comes to making a low calorie beer that will appeal to the craft beer drinker, there's a lot to consider. Veronica Vega, the head brewer at Dechutes Brewing Co. in Bend, Oregon walks us throu…
Published on 6 years, 9 months ago
Lazy Magnolia’s Leslie Henderson: Brewing the Flavor of the South
Episode 73
Even with all the progress craft beer has made over the decades there are still boundaries to break and stigmas to change. Lazy Magnolia Brewery in Mississippi has been on the forefront of those figh…
Published on 6 years, 9 months ago