Podcast Episodes
Back to Search
Adam Avery: Laying a Foundation for the Future and Focusing on Quality and Innovation
Episode 77
Adam Avery of Avery Brewing has seen a lot of cycles in craft beer over his past 26 years in business, and is bullish on the future. “There’s still a…
7 years, 4 months ago
BraufactuM's Marc Rauschmann: Think You Know German Beer? This Conversation Might Challenge Those Notions
Episode 76
We’re catching up with Marc Rauschmann the brewmaster of Germany’s BraufactuM, talking about the misconceptions of and pushing the boundaries of the…
7 years, 4 months ago
Odd13 Brewing’s Ryan and Kristin Scott: Iterating and Improving the Hazy Hops-Forward Pale Ale, IPA, and Double IPA
Episode 75
Lafayette, Colorado’s Odd13 was one of the first breweries west of the Mississippi to take hazy IPAs into the world of production and distribution, l…
7 years, 4 months ago
Deschutes Brewery's Veronica Vega: Creation, Trial, Error, and Eventual Completion of New Beers
Episode 74
When it comes to making a low calorie beer that will appeal to the craft beer drinker, there's a lot to consider. Veronica Vega, the head brewer at D…
7 years, 4 months ago
Lazy Magnolia’s Leslie Henderson: Brewing the Flavor of the South
Episode 73
Even with all the progress craft beer has made over the decades there are still boundaries to break and stigmas to change. Lazy Magnolia Brewery in M…
7 years, 4 months ago
Cerebral Brewing’s Sean Buchan: Building a Traditional Foundation for Constant Progression
Episode 72
Cerebral Brewing’s Sean Buchan knows what he likes to brew, and isn’t afraid to say it. The Denver, Colorado brewer’s approach to progressive styles …
7 years, 5 months ago
Other Half Brewing’s Sam Richardson: Building Exciting Beers that Delight Drinkers
Episode 71
Tucked away in an industrial corner of Brooklyn, New York’s Other Half Brewing has become known as a leader of the brewing new-school with intensely …
7 years, 5 months ago
Hudson Valley Brewing's Jason Synan and Mike Renganeschi: Acidity, Hops, and Botanicals
Episode 70
Thinking about most of their beers as a triangle, Jason Synan and Mike Renganeschi the brewers behind Hudson Valley Brewery, want to focus on acidity…
7 years, 5 months ago
Boston Beer’s Jennifer Glanville: From Utopias to Sam 76, the Secret is in the Blend
Episode 69
Every two years beer lovers get excited for the release of Samuel Adams Utopias. As the 2019 edition gets closer to our glasses, Jennifer Glanville, …
7 years, 6 months ago
Fonta Flora Brewery’s Todd Boera: Getting Creative With Ingredients While Staying Grounded
Episode 68
Fonta Flora Brewery’s Todd Boera is known for creative yet grounded mixed culture botanical beers, and their new production brewery out on a farm 30 …
7 years, 6 months ago