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Triple Crossing's Jeremy Wirtes: Throw Away the Rule Book and Trust Your Tastebuds
Episode 57
Jeremy Wirtes, cofounder and head brewer for Triple Crossing Beer in Richmond, Virginia, may never be completely happy with the beer he makes. “We ca…
7 years, 8 months ago
Founders' Dave Engbers: Is Founders the Last of the One Million Barrel Breweries?
Episode 56
Dave Engbers, the cofounder at Founders Brewing Company has learned a lot about brewing from both the beers he likes to drink, and how it's evolved t…
7 years, 9 months ago
Crooked Stave's Chad Yakobson: Geek Out On Sour (and “Clean” Beer)
Episode 55
From his pioneering masters thesis on fermenting with Brettanomyces to his current role running a 10,000 BBL per year brewery and artisan-focused cra…
7 years, 9 months ago
The Best 18 Beers of 2018: A Peek Behind the Curtain on How Beers Are Selected
Episode 54
There's a lot of beer that comes through the Craft Beer and Brewing Magazine office each year, and even more tasted at festivals, breweries, and with…
7 years, 9 months ago
J. Wakefield Brewing: Staying on the Cutting Edge of Brewing
Episode 53
What fruits work best when it comes to brewing a Florida-weisse? J. Wakefield has the answer in this week's podcast. The celebrated homebrewer turned…
7 years, 9 months ago
Aslin Brewing Founders: Outspoken with a No-Holds-Barred Approach
Episode 52
Northern Virginia’s Aslin Brewing are brash and outspoken with a no-holds-barred approach that’s reflected in their progressive take on brewing. They…
7 years, 10 months ago
Anderson Valley's Fal Allen: Lessons Learned from Brewing Goses
Episode 51
From the best kinds of salts to use to how it can mess up some brewing equipment, there's no one better to talk about gose than Fal Allen. This week …
7 years, 10 months ago
Pinthouse Pizza's Joe Mohrfeld: Selecting and Using Hops In Your Brewing
Episode 50
Pinthouse Pizza Director of Brewing Joe Mohrfeld joins Jamie for a hop-centric conversation that touches on everything from hop trends in the 2018 cr…
7 years, 10 months ago
Stone's Greg Koch: The Challenge of Keeping the Art in Brewing as the Business Grows
Episode 49
Greg Koch, Executive Chairman and co-founder of Stone Brewing, joins Jamie Bogner for a conversation about their challenge in launching a brewery in …
7 years, 10 months ago
Equilibrium's Ricardo Petroni and Peter Oates: Using Mathematics to Get the Most out of Hopping
Episode 48
Equilibrium Brewing's co-owners Ricardo Petroni and Peter Oates talk about using mathematics to get the most out of hopping, the benefits and worries…
7 years, 11 months ago