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Future of Protein | Thomas King
Future of Protein | Thomas King

Season 1 Episode 116

In Episode #115, I sat down again with Thomas King, the founder and CEO of Food Frontier, a not-for-profit organisation that is helping build the fut…

5 years, 7 months ago

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When We Eat Matters | Emily Manoogian, PhD
When We Eat Matters | Emily Manoogian, PhD

Season 1 Episode 115

In Episode #114, I sat down with Emily Manoogian, PhD, from the Panda Lab at Salk Institute for Biological Studies, to learn about how we can improve…

5 years, 9 months ago

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Upgrade Your Health by Changing the Foods You Eat | Matthew Nagra, ND
Upgrade Your Health by Changing the Foods You Eat | Matthew Nagra, ND

Season 1 Episode 114

In Episode #113, I sat down with Dr Matthew Nagra to talk about how he uses evidence-based nutrition science to help his patients upgrade their healt…

5 years, 9 months ago

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Carnism and Communication | Melanie Joy, PhD
Carnism and Communication | Melanie Joy, PhD

Season 1 Episode 113

In Episode #112, I sat down with Harvard-educated psychologist and bestselling author Melanie Joy to discuss how we form our beliefs about food and h…

5 years, 9 months ago

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Can Holistic Grazing Reverse Climate Change? A review of Kiss the Ground | Nicholas Carter
Can Holistic Grazing Reverse Climate Change? A review of Kiss the Ground | Nicholas Carter

Season 1 Episode 112

In Episode #111, I sat down with environmental researcher Nicholas Carter to discuss the claims made in the Kiss the Ground documentary that was rele…

5 years, 11 months ago

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Clearing the Confusion and Making Evidence-Based Food Choices | Drew Harrisberg
Clearing the Confusion and Making Evidence-Based Food Choices | Drew Harrisberg

Season 1 Episode 111

In Episode #110, I sat down with Drew Harrisberg to talk about my book The Proof is in the Plants and how we should be using science to make public h…

5 years, 11 months ago

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Cell-Based Meat and the Future of Food | Bruce Friedrich
Cell-Based Meat and the Future of Food | Bruce Friedrich

Season 1 Episode 110

In Episode #109, I sat down with Bruce Friedrich, lawyer and co-founder of the Good Food Institute, to talk about two solutions to current problems w…

6 years, 1 month ago

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What Diet Is Best for Health? | David Katz, MD
What Diet Is Best for Health? | David Katz, MD

Season 1 Episode 109

In Episode #108, I sat down with Dr David Katz, MD, who in my opinion is one of the clearest voices in an area of science littered with confusion, hi…

6 years, 1 month ago

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Why We Should Be Eating Sprouts | Doug Evans
Why We Should Be Eating Sprouts | Doug Evans

Season 1 Episode 108

In Episode #107, I sat down with Doug Evans, author of The Sprout Book, to talk about the magical process of sprouting seeds and why we should all st…

6 years, 2 months ago

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Slow Ageing, Fight Disease, and Manage Your Weight | Dr Valter Longo, PhD
Slow Ageing, Fight Disease, and Manage Your Weight | Dr Valter Longo, PhD

Season 1 Episode 107

In Episode #106, I sat down with Dr Valter Longo, PhD, to talk about eating to beat disease, manage your body weight, and live a long, healthy life.

 …

6 years, 2 months ago

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