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‘Shroom with a view, with Bronte Weir
Season 1 Episode 15
Co-host Devina Divecha takes a tour of the fungi world this week with Bronte Weir, one of the co-founders of Below Farm. Bronte shares how they got s…
3 years ago
Dough domination, with Pitfire’s Michele & Bill Johnson
Season 1 Episode 14
This week, co-host Tiffany Eslick sits down with Dubai’s OG pizza pioneers, Michele and Bill Johnson, who run the award-winning pizzeria, Pitfire. Th…
3 years, 1 month ago
To strive, to seek, to find, with Stasha Toncev
Season 1 Episode 13
This week, co-host Tiffany Eslick sits down at urban Balkan bistro, 21 Grams, with its founder, Stasha Toncev. Stasha shares how she went from growin…
3 years, 1 month ago
All you knead, with Bread Ahead’s Matthew Jones
Season 1 Episode 12
Our hosts are on-location to attend a baking masterclass with Matthew Jones, the founder of Bread Ahead. He shares a number of baking tips during the…
3 years, 2 months ago
French Connection, with Chef Daniel Boulud
Season 1 Episode 11
This week, co-host Devina Divecha is joined by Chef Daniel Boulud at Sofitel Dubai The Obelisk to talk about what makes French cuisine timeless, and …
3 years, 2 months ago
Sweet notes, with Chef Carmen Rueda Hernandez
Season 1 Episode 10
This week, co-host Devina Divecha is on location with Chef Carmen Rueda Hernandez, executive chef at Brix, a dessert restaurant by 3Fils. This turned…
3 years, 3 months ago
Nothing dirty about ice cream, with Ambeth Ocampo
Season 1 Episode 9
This week, co-host Devina Divecha sits down with food historian Ambeth Ocampo, who has been exploring Filipino art, culture, and food going back to t…
3 years, 3 months ago
The Alchemist, with Nahla Tabaa
Season 1 Episode 8
This week, co-host Devina Divecha sits down with Nahla Tabaa, an artist, a researcher in the food space and an alchemist. Nahla explains what alchemy…
3 years, 4 months ago
Feeding the soul, with Zahra Abdalla
Season 1 Episode 7
This week, co-host Tiffany Eslick sits down with Zahra Abdalla, wife, mom, recipe developer and author. She also recently started her own line of foo…
3 years, 4 months ago
Slow and Steady, with Chef Faisal Naser
Season 1 Episode 6
We’re kicking off the year with Chef Faisal Naser. His restaurant, Lento, opened in Abu Dhabi in 2020 and then in Dubai in 2022, which is where co-ho…
3 years, 4 months ago