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“I have a love-hate relationship with food”, with Chef Hadrien Villedieu
Season 2 Episode 21
Co-host Devina Divecha speaks to Chef Hadrien Villedieu, who heads Chez Wam at St. Regis Dubai The Palm. Chef Hadrian used to be known as the Junk Fo…
2 years, 4 months ago
“Sustainability is a journey”, with Boca’s Omar Shihab
Season 2 Episode 20
Co-host Tiffany Eslick sits down with Omar Shihab, Chief Sustainability Officer at Boca. In addition to numerous sustainability initiatives from how …
2 years, 4 months ago
“Thai food is not just Tom Yam”, with Chef Pichaya 'Pam' Soontornyanakij
Season 2 Episode 19
Co-host Tiffany Eslick sits down with Asia’s Best Female Chef, Pichaya Soontornyanakij or Chef Pam, who heads Potong. Chef Pam was in Dubai as part o…
2 years, 5 months ago
‘You can’t be half-in, half-out’, with Chef James Knight-Paccheco
Season 2 Episode 18
Co-host Devina Divecha sits down with Chef James Knight-Paccheco, aka Chef JKP. Chef JKP has worked for industry stalwarts like Raymond Blanc and Gor…
2 years, 5 months ago
The legend of the naga, with Chef Aphisith Phongsavanh
Season 2 Episode 17
Co-host Devina Divecha sits down with Chef Aphisith Phongsavanh, aka Chef AJ, the man behind The Legendary Naga, a culinary union between Laos, Persi…
2 years, 6 months ago
How many tipsy cakes have you eaten? With Dinner by Heston Blumenthal’s Chef Tom Allen (the scientist)
Season 2 Episode 16
We’re continuing our two part miniseries, The Artist and The Scientist. This week, co-host Tiffany Eslick speaks to Chef Tom Allen, head chef at the …
2 years, 7 months ago
“Taste is and isn’t subjective”, with Chef Gregoire Berger (the artist)
Season 2 Episode 15
We’ve got an exciting set of episodes lined up for you that we’re calling The Artist and The Scientist. Over two episodes, co-host Tiffany Eslick wil…
2 years, 7 months ago
Deep Dive into Dibba Bay, with Ramie Murray
Season 2 Episode 14
Co-hosts Tiffany Eslick and Devina Divecha venture out to the Umm Suqueim Fishing Harbour to catch up with Ramie Murray, founder of Dibba Bay Oysters…
2 years, 7 months ago
Bonus, with Gerbou’s Chef Ionel Catau
Season 2 Episode 13
Chef Ionel Catau shares some of the inspiration and the ingredients behind all the courses at Gerbou’s supper club.
This continues our conversation w…
2 years, 8 months ago
The finest things the UAE has to offer, with Gerbou’s Chef Ionel Catau
Season 2 Episode 13
Co-host Devina Divecha checks out the supper club at Gerbou, with Chef Ionel Catau. Gerbou is a collaboration between Tashkeel and Atelier House Hosp…
2 years, 8 months ago