Podcast Episodes
Back to SearchBonus, with Gerbou’s Chef Ionel Catau
Season 2 Episode 13
Chef Ionel Catau shares some of the inspiration and the ingredients behind all the courses at Gerbou’s supper club.
This continues our conversation w…
2 years, 3 months ago
The finest things the UAE has to offer, with Gerbou’s Chef Ionel Catau
Season 2 Episode 13
Co-host Devina Divecha checks out the supper club at Gerbou, with Chef Ionel Catau. Gerbou is a collaboration between Tashkeel and Atelier House Hosp…
2 years, 3 months ago
Much ado about matcha, with Viktoryia Toma
Season 2 Episode 12
Our hosts Tiffany Eslick and Devina Divecha get a Japanese tea masterclass from Viktoryia Toma. Viktoryia is the founder of Ikigai-cha, where they fo…
2 years, 4 months ago
Making Waves, with Dina Macki
Season 2 Episode 11
Co-host Tiffany Eslick sits down with Dina Macki, author of Bahari, the first cookbook on Omani cuisine by an Omani author. They talk about the origi…
2 years, 4 months ago
Bonus: A rabbit & two fig leaves, with Avatara’s Chef Rahul Rana
Season 2 Episode 10
Chef Rahul Rana tells us the origin story behind the ‘rabbit and two fig leaves’ plating of a new addition to Avatara’s chakra menu.
You can also cat…
2 years, 4 months ago
Tomatoes, Gourds, and Jackfruits, oh my! With Avatara’s Chef Rahul Rana
Season 2 Episode 10
Co-host Devina Divecha sits down with Chef Rahul Rana, who heads the all-vegetarian Avatara. They talk about the research and storytelling involved i…
2 years, 5 months ago
We’ve won two Signal Awards!
Season 2 Episode 9
A BIG thank you for your support over the past year. We’re delighted that the show has won 2 Bronze Signal Awards in 2023, in the Branded Shows—Arts,…
2 years, 5 months ago
Bean to Bar, with Mirzam’s Kathy Johnston
Season 2 Episode 8
Co-host Devina Divecha speaks to Kathy Johnston, Chief Chocolate Officer at Mirzam Chocolate Makers, to talk about their journey into well-sourced, b…
2 years, 5 months ago
Say Cheese, with François Robin
Season 2 Episode 7
Co-host Tiffany Eslick sits down with one of our cheesemonger friends, François Robin, while on a trip to Lyon. François holds the prestigious title …
2 years, 6 months ago
Bonus: Broccoli Nuggets, with Chef Troy Payne
Season 2 Episode 6
Last week, the Nourish podcast crew joined Chef Troy Payne out in the desert to enjoy a delicious barbecue. This week, we’re sharing some more snippe…
2 years, 6 months ago