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‘Putting Central American flavours on the Dubai culinary map,’ with Chef Gabriela Chamorro
Season 3 Episode 16
Co-host Tiffany Eslick sits down with Chef Gabriela Chamorro at the newly opened ‘Girl and the Goose‘ Restaurante Centroamericano, at the Anantara in…
1 year, 7 months ago
“The magic of 50Best is in the community and people coming together,” with Leen Al Zaben
Season 3 Episode 15
Co-host Tiffany Eslick sits down with Leen Al Zaben, Academy Chair at 50Best. Leen was originally considering a master’s program in journalism when s…
1 year, 8 months ago
Bonus: “Chocolate hummus doesn’t exist!” with Fadi Kattan
Season 3 Episode 14
On this bonus episode, co-host Tiffany Eslick talks to chef Fadi Kattan about the banquet dinner hosted during the Emirates LitFest 2025, and why he’…
1 year, 8 months ago
”I wake up at 6 a.m. going ‘I need laban jameed now!’” with Fadi Kattan
Season 3 Episode 14
Co-host Tiffany Eslick sits down with celebrated chef and author Fadi Kattan on the sidelines of the Emirates LitFest 2025. He talks about how terroi…
1 year, 8 months ago
“I just want people to fall in love with vegetables,” with Surabhi Sehgal, Priyansh Parekh & Priyal Mehta
Season 3 Episode 13
We’re wrapping up January with a dive into the world of vegetarian and vegan supper clubs.
Co-host Devina Divecha sits down with Surabhi Sehgal, the …
1 year, 9 months ago
”Our goal wasn’t to make everyone plant-based,” with SEVA Experience’s Shadi Enbashi
Season 3 Episode 12
Co-host Devina Divecha sits down with Shadi Enbashi, one of the co-founders behind SEVA Experience. Shadi’s co-founder, Eda Güngör, started Life & On…
1 year, 9 months ago
“Butter, soy sauce, yuzu, boom, done!” with Chef Reif Othman
Season 3 Episode 11
Tiffany Eslick and Devina Divecha are closing out the year with a fun conversation with award-winning chef Reif Othman. Chef Reif shares it all—from …
1 year, 10 months ago
“Dubai is a city that loves you back,” with Doughbai’s Chef Wadad Zarzour & Chef Ghadi Moussawi
Season 3 Episode 10
Co-host Tiffany Eslick is on-site with Chef Wadad Zarzour and her son, Chef Ghadi Moussawi, at their newly opened space, Doughbai. Chef Wadad, also k…
1 year, 10 months ago
‘No distinction between food and medicine,’ with Will Goldfarb
Season 3 Episode 9
Co-host Tiffany Eslick sits down Chef Will Goldfarb at the gorgeous Anantara The Palm Dubai Resort ahead of his pop-up at the Lotus lounge in Dubai a…
1 year, 10 months ago
Nixtamalisation, with Lila Taqueria’s Shaw Lash
Season 3 Episode 8
Co-host Devina Divecha sits down with Shaw Lash, chef and co-owner behind Dubai’s Mexican favourites, Lila Taqueria and Lila Molino. They talk about …
1 year, 11 months ago