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‘No distinction between food and medicine,’ with Will Goldfarb
Season 3 Episode 9
Co-host Tiffany Eslick sits down Chef Will Goldfarb at the gorgeous Anantara The Palm Dubai Resort ahead of his pop-up at the Lotus lounge in Dubai a…
1 year, 6 months ago
Nixtamalisation, with Lila Taqueria’s Shaw Lash
Season 3 Episode 8
Co-host Devina Divecha sits down with Shaw Lash, chef and co-owner behind Dubai’s Mexican favourites, Lila Taqueria and Lila Molino. They talk about …
1 year, 6 months ago
Meet the producer: Hattem Mattar
Season 3 Episode 7
We’ve got an exciting new range of meats and sandwiches at the Spinneys deli counter in collaboration with Mattar. On this special episode to celebra…
1 year, 7 months ago
“We’re gonna play rock and roll in the dining room,” with FZN’s Björn Frantzén & Torsten Vildgaard
Season 3 Episode 6
Co-host Tiffany Eslick is in conversation with Chef Björn Frantzén & Chef Torsten Vildgaard at Atlantis, The Palm, ahead of the opening of The Frantz…
1 year, 7 months ago
We’re a 2024 Signal Award Winner!
Season 3 Episode 5
We’re excited that the show has won a Silver Signal Award as well as the Listener’s Choice Award for 2024 in our Branded Shows – Lifestyle category! …
1 year, 7 months ago
‘Dreams do come true,’ with Claire Kanj, Neeti Tandon & Tom Harvey
Season 3 Episode 4
In this episode, co-host Tiffany Eslick goes behind the scenes of the Spinneys Local Business Incubator Programme. She chats to two winners from the …
1 year, 7 months ago
“Sourdough is the blessing & base of our business,” with Eva Halasa, Lilian & Emilie Rihani
Season 3 Episode 3
A full house in the studio this week, with co-host Devina Divecha in conversation with Eva Halasa Rihani, and her daughters And business partners, Li…
1 year, 8 months ago
“I love to see the slight imperfections,” with food stylist Katelyn Allegra
Season 3 Episode 2
If you’ve ever wondered how the food looks as amazing as it does in the Spinneys’ magazine, Nourish, today’s episode has the answer! Co-host Tiffany …
1 year, 8 months ago
“Not your Italian grandmother’s way of cooking,” with Chef Akmal Anuar
Season 3 Episode 1
Co-host Devina Divecha catches up with Chef Akmal Anuar, who became well known for his work with 3Fils, and is now behind the menu of one-Michelin-st…
1 year, 9 months ago
Chef Carmen Rueda Hernandez on Brix’s all-dessert menu inspired by The Silk Route (2023)
Episode 23
We’re on a short summer break and will be back with new episodes in September.
In the meantime, here’s one you may have missed: co-host Devina Divech…
1 year, 9 months ago