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“I wanted to prove to my fellow Filipinos that our food can go beyond the doors of our house,” with Kooya’s Chef JP Anglo
“I wanted to prove to my fellow Filipinos that our food can go beyond the doors of our house,” with Kooya’s Chef JP Anglo

Season 3 Episode 18

Co-host Devina Divecha sits down with Chef JP Anglo at his restaurant, Kooya Filipino Eatery in Dubai Marina. Before coming to the UAE, Chef JP becam…

1 year, 1 month ago

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“Vine leaves are very underrated,” with Dara Dining’s Sara Aqel
“Vine leaves are very underrated,” with Dara Dining’s Sara Aqel

Season 3 Episode 17

Co-host Devina Divecha sits down with Chef Sara Aqel, who recently won Best Chef in the One Knife Category for her latest venture, Dara Dining. Chef …

1 year, 2 months ago

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‘Putting Central American flavours on the Dubai culinary map,’ with Chef Gabriela Chamorro
‘Putting Central American flavours on the Dubai culinary map,’ with Chef Gabriela Chamorro

Season 3 Episode 16

Co-host Tiffany Eslick sits down with Chef Gabriela Chamorro at the newly opened ‘Girl and the Goose‘ Restaurante Centroamericano, at the Anantara in…

1 year, 3 months ago

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“The magic of 50Best is in the community and people coming together,” with Leen Al Zaben
“The magic of 50Best is in the community and people coming together,” with Leen Al Zaben

Season 3 Episode 15

Co-host Tiffany Eslick sits down with Leen Al Zaben, Academy Chair at 50Best. Leen was originally considering a master’s program in journalism when s…

1 year, 3 months ago

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Bonus: “Chocolate hummus doesn’t exist!” with Fadi Kattan

Season 3 Episode 14

On this bonus episode, co-host Tiffany Eslick talks to chef Fadi Kattan about the banquet dinner hosted during the Emirates LitFest 2025, and why he’…

1 year, 3 months ago

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”I wake up at 6 a.m. going ‘I need laban jameed now!’” with Fadi Kattan
”I wake up at 6 a.m. going ‘I need laban jameed now!’” with Fadi Kattan

Season 3 Episode 14

Co-host Tiffany Eslick sits down with celebrated chef and author Fadi Kattan on the sidelines of the Emirates LitFest 2025. He talks about how terroi…

1 year, 4 months ago

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“I just want people to fall in love with vegetables,” with Surabhi Sehgal, Priyansh Parekh & Priyal Mehta
“I just want people to fall in love with vegetables,” with Surabhi Sehgal, Priyansh Parekh & Priyal Mehta

Season 3 Episode 13

We’re wrapping up January with a dive into the world of vegetarian and vegan supper clubs.

 

Co-host Devina Divecha sits down with Surabhi Sehgal, the …

1 year, 4 months ago

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”Our goal wasn’t to make everyone plant-based,” with SEVA Experience’s Shadi Enbashi
”Our goal wasn’t to make everyone plant-based,” with SEVA Experience’s Shadi Enbashi

Season 3 Episode 12

Co-host Devina Divecha sits down with Shadi Enbashi, one of the co-founders behind SEVA Experience. Shadi’s co-founder, Eda Güngör, started Life & On…

1 year, 5 months ago

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“Butter, soy sauce, yuzu, boom, done!” with Chef Reif Othman
“Butter, soy sauce, yuzu, boom, done!” with Chef Reif Othman

Season 3 Episode 11

Tiffany Eslick and Devina Divecha are closing out the year with a fun conversation with award-winning chef Reif Othman. Chef Reif shares it all—from …

1 year, 5 months ago

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“Dubai is a city that loves you back,” with Doughbai’s Chef Wadad Zarzour & Chef Ghadi Moussawi
“Dubai is a city that loves you back,” with Doughbai’s Chef Wadad Zarzour & Chef Ghadi Moussawi

Season 3 Episode 10

Co-host Tiffany Eslick is on-site with Chef Wadad Zarzour and her son, Chef Ghadi Moussawi, at their newly opened space, Doughbai. Chef Wadad, also k…

1 year, 5 months ago

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