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“Great partnerships are about how you resolve conflict,” with Chef Neha Mishra and Panchali Mahendra
Season 4 Episode 9
Co-host Devina Divecha sits down the women behind Tezukuri, Chef Neha Mishra and Panchali Mahendra, CEO of Atelier House Hospitality for the first ep…
5 months ago
“Bread is never Beyoncé,” with food writer Liam Collens
Season 4 Episode 8
We're closing out the year with food writer and general counsel Liam Collens. Tiffany Eslick and Devina Divecha sit down for an all-pie breakfast wit…
6 months ago
“I wanted to document recipes that are fading away or being appropriated,” with Hisham Assaad
Season 4 Episode 7
Co-host Tiffany Eslick sits down at Mishkah with author (and clown) Hisham Assaad during his visit for the Sharjah Book Fair a couple of weeks ago. …
6 months, 1 week ago
Merry early Christmas to us, with Chef Kelvin Cheung
Season 4 Episode 6
Our Christmas special is here! This week, Tiffany Eslick and Devina Divecha are standing next to the awesome Chef Kelvin Cheung as he champions Bruss…
6 months, 3 weeks ago
“Darjeeling Express is the story of a collective of women,” with author & restauranteur Asma Khan
Season 4 Episode 5
Co-host Tiffany Eslick sits down with author, restauranteur and inspiring activist Asma Khan on the sidelines of What The Food at Alserkal Avenue. As…
7 months ago
“Dad always says, ‘Don’t burn yourself!’” with chef Tristin Farmer and his son Dylan
Season 4 Episode 4
This week, we welcome our youngest podcast guest in the history of the show. Dylan Farmer joins his father, chef Tristin Farmer, for a chat with co-h…
7 months, 2 weeks ago
“Dubai is boundaryless in the same way as our cuisine,” with Moonrise’s Solemann Haddad
Season 4 Episode 3
Co-host Devina Divecha is on location at Eden House in Satwa this week, to sit down with Moonrise’s chef and owner Solemann Haddad. Solemann talks ab…
8 months ago
“Our industry is about human connection,” with One Life’s Necip Camcigil
Season 4 Episode 2
Co-host Devina Divecha visits the newly-opened Growhouse by One Life at Alserkal Avenue to sit down with Necip Camcigil. Necip shares his journey fro…
8 months, 2 weeks ago
“Food is the new fashion,” with Tasha Group’s Natasha Sideris
Season 4 Episode 1
We’re kicking off our new season with the wonderful Natasha Sideris, founder of Tasha’s Group—the company behind amazing concepts like Tasha’s, Avli,…
9 months ago
Summer Throwback: Chef Will Goldfarb on staying in harmony with nature
Season 3 Episode 28
A throwback to one of Tiff’s favourite episodes from this season with Chef Will Goldfarb at the gorgeous Anantara The Palm Dubai Resort. Chef Will ha…
9 months, 2 weeks ago