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Snap, Crackle, Pop! with Chef Troy Payne
Snap, Crackle, Pop! with Chef Troy Payne

Season 2 Episode 6

The season to be outside and cook with fire is finally here. This week, co-hosts Tiffany Eslick and Devina Divecha drive out to the desert behind Tow…

2 years, 6 months ago

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Bonus: Chef Himanshu Saini on the inspirations behind the Rising India menu
Bonus: Chef Himanshu Saini on the inspirations behind the Rising India menu

Season 2 Episode 5

Last week, co-host Tiffany Eslick spoke to Chef Himanshu Saini about his cooking inspirations and the story behind his iconic restaurants in Dubai. O…

2 years, 7 months ago

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Passion plated, with Tresind’s Chef Himanshu Saini
Passion plated, with Tresind’s Chef Himanshu Saini

Season 2 Episode 5

This week, Tiffany sits down with Chef Himanshu Saini, the chef behind the award-winning Tresind Studio in Dubai. Tresind originally opened in 2014 w…

2 years, 7 months ago

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Beyond sustainability to traceability, with Naim Maadad and Bojan Cirjanic
Beyond sustainability to traceability, with Naim Maadad and Bojan Cirjanic

Season 2 Episode 4

As we gear up to COP28 here in Dubai, co-host Devina Divecha talks to Naim Maadad, founder of Gates Hospitality, and Bojan Cirjanic, executive chef a…

2 years, 7 months ago

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Cycling is a team sport, with Emilie Mikulla and Stewart Howison
Cycling is a team sport, with Emilie Mikulla and Stewart Howison

Season 2 Episode 3

Co-host Devina Divecha sits down with Emily Mikulla and Stewart Howison this week to talk about all things cycling in the lead up to the Spinneys 92 …

2 years, 8 months ago

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Navigating nutritional hygiene, with Glucare’s Ali Hashemi
Navigating nutritional hygiene, with Glucare’s Ali Hashemi

Season 2 Episode 2

Co-host Devina Divecha visits Glucare, an integrated diabetes clinic in Dubai to experience a full-body check-up, and speaks to its co-founder Ali Ha…

2 years, 8 months ago

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Below the brine is fine, with Tabchilli’s Maher El Tabchy
Below the brine is fine, with Tabchilli’s Maher El Tabchy

Season 2 Episode 1

We’re back with a new season! Co-host Tiffany Eslick visits Tabchilli for a fermentation workshop with founder Maher El Tabchy. Maher shares how he g…

2 years, 9 months ago

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Our favourites of the year

Season 1 Episode 18

Hosts Tiffany Eslick and Devina Divecha reminisce about their favourite moments from the first season of Nourish by Spinneys. They also answer the qu…

2 years, 11 months ago

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Sustainability in the middle of nowhere, with Six Senses Zighy Bay’s Sébastien Pinson
Sustainability in the middle of nowhere, with Six Senses Zighy Bay’s Sébastien Pinson

Season 1 Episode 17

Hosts Tiffany Eslick and Devina Divecha sit down this week with Sébastien Pinson, Executive Chef at one of the top rated resorts in the world, Six Se…

2 years, 11 months ago

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Reaching for the Stars, with Michelin’s Elisabeth Boucher-Anselin
Reaching for the Stars, with Michelin’s Elisabeth Boucher-Anselin

Season 1 Episode 16

Co-host Devina Divecha caught up with Michelin Experiences’ Director of Communications, Elisabeth Boucher-Anselin, right after the announcement of th…

3 years ago

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