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Below the brine is fine, with Tabchilli’s Maher El Tabchy
Season 2
Episode 1
Published 2 years, 9 months ago
Description
We’re back with a new season! Co-host Tiffany Eslick visits Tabchilli for a fermentation workshop with founder Maher El Tabchy. Maher shares how he got started with fermentation as a child, a number of geeky details and tips about getting your fermentation right, and why you should name your kimchi jars.