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743: Baking with Dorie Greenspan and Everything Grains with Abra Berens
We sit down with Dorie Greenspan to talk about her newest book, Baking with Dorie. She tells us about her "sweetheart" recipe collection, how she sta…
1 year, 5 months ago
787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan
This week, we dive into the world of apples and agave. First, we talk with apple historian Diane Flynt, author of Wild, Tamed, Lost, Revived: The Sur…
1 year, 5 months ago
741: Pizza: Origin, Culture and Making It with Nathan Myhrvold
This week, we take a deep dive into pizza with the co-author of the voluminous Modernist Pizza, Nathan Myhrvold. We get into the history, culture, an…
1 year, 6 months ago
786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam
This week, we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family fo…
1 year, 6 months ago
785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate
This week, we take a close look into what makes a national cuisine. Anya von Bremzen talks about her most recent book, National Dish: Around the Worl…
1 year, 6 months ago
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to commemo…
1 year, 7 months ago
737: Eating Greek
This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us f…
1 year, 7 months ago
764: Women Brewers
This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiat…
1 year, 8 months ago
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning…
1 year, 8 months ago
739: Chef Martin Yan’s Culinary Journey
This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legend…
1 year, 8 months ago