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724: The Power of Smell with Harold McGee
724: The Power of Smell with Harold McGee

Have you ever wondered why things in the world have the smells that they do? Food science writer Harold McGee, long a fan of flavor, explored the wor…

2 years, 1 month ago

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718: Things You’ve Gotta Try
718: Things You’ve Gotta Try

This week, we’re all about trying some new things in the kitchen. We’ve got unexpected ideas from our listeners and from pros like Milk Bar’s Christi…

2 years, 2 months ago

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Bonus Episode: The One Recipe's Holiday Special 2023
Bonus Episode: The One Recipe's Holiday Special 2023

We’re dropping a bonus episode in our feed this week from our Sister Podcast, The One Recipe. Join host Jesse Sparks for a holiday edition of The Spl…

2 years, 2 months ago

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770: British Cooks Prue Leith & Nigella Lawson
770: British Cooks Prue Leith & Nigella Lawson

This week, we’ve got two legendary British cooks in the house. First, Prue Leith joins us to talk about her fascinating background in food as a resta…

2 years, 2 months ago

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Check Out: Dishing on Julia

This week we’re sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond of …

2 years, 3 months ago

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700: Eating Canadian - Live from Hot Docs Podcast Festival

This week’s show was recorded live at the Hot Docs Podcast Festival in Toronto. Francis and his team of intrepid eaters tackle a tantalizing question…

2 years, 3 months ago

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Turkey Confidential with Kristen Kish, Dan Pelosi, Abra Berens, and Jocelyn Delk Adams
Turkey Confidential with Kristen Kish, Dan Pelosi, Abra Berens, and Jocelyn Delk Adams

Francis Lam hosts the 2023 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests chef Kristen Kish, Top Chef’s n…

2 years, 3 months ago

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768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara
768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara

This week, we have the dynamic duo, Sohla and Ham El-Waylly, hosts of the New York Times Cooking show Mystery Menu joining us to talk about working t…

2 years, 3 months ago

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767: Asian Vegan cooking with Hannah Che and Chef Danny Bowien
767: Asian Vegan cooking with Hannah Che and Chef Danny Bowien

This week, we talk about the delicious and varied world of Asian vegan cooking. First, we talk to Hannah Che, author of The Vegan Chinese Kitchen, ab…

2 years, 4 months ago

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766: Honoring Family and Heritage with Linda Ronstadt and Natalia Molina
766: Honoring Family and Heritage with Linda Ronstadt and Natalia Molina

This week, we have the iconic musician Linda Ronstadt and her collaborator Lawrence Downes talking about her love of the culture and food of the Sono…

2 years, 4 months ago

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