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795: Iconic Midwestern Food with Paul Fehribach and George Motz
795: Iconic Midwestern Food with Paul Fehribach and George Motz

This week, we explore some of the iconic dishes of the Midwest. First, we talked to chef Paul Fehribach about Midwestern cuisine and the history of i…

1 year, 1 month ago

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794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin
794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin

This week, we have just what you need to prepare for this holiday season. First, award-winning author and food scientist Nik Sharma shares his favori…

1 year, 2 months ago

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793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar
793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar

This week, we’re all about discovering the secret of cooking—and exploring an iconic French Dish. First, Award-winning food historian Bee Wilson talk…

1 year, 2 months ago

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791: Fall Cookbook Roundup
791: Fall Cookbook Roundup

It’s our favorite time of year – Fall Cookbook season! We’re joined by baker Samantha Seneviratne, author of Bake Smart, who tells us about her favor…

1 year, 3 months ago

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Turkey Confidential 2024
Turkey Confidential 2024

Join us for Turkey Confidential, our must-listen-to annual Thanksgiving Day broadcast! This year’s guests are Andrea Nguyen author of Ever Green Viet…

1 year, 3 months ago

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792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam
792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam

This week, we are all about getting you ready for your Thanksgiving feast! First, cookbook author Amy Thielen sets us up with tips on keeping the hol…

1 year, 3 months ago

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727: Cooking by Feel with Vivian Howard & Nik Sharma
727: Cooking by Feel with Vivian Howard & Nik Sharma

When it comes to cooking, do you follow a recipe to a T, or do you do a little improv? This week, we learn a lot about cooking by feel with the star …

1 year, 3 months ago

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790: An Hour With Dorie Greenspan
790: An Hour With Dorie Greenspan

This week, we dedicate the hour to the fabulous Dorie Greenspan. We talk about her start in food, from burning her kitchen down when she was a pre-te…

1 year, 4 months ago

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789: World of Spices with Sana Javeri Kadri and Ethan Frisch
789: World of Spices with Sana Javeri Kadri and Ethan Frisch

This week, we dive into the new spice trade, its history, and two specific companies' commitment to their farmers and direct trade. First, we talk to…

1 year, 4 months ago

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Check Out: Food Network Obsessed

This week we’re sharing an episode of Food Network Obsessed, the official podcast of Food Network. On each episode, host Jaymee Sire welcomes your fa…

1 year, 5 months ago

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