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Charcuterie
This week we're talking all things salted, cured and smoked with food writer Michael Ruhlman, co-author of Charcuterie. In Europe, charcuterie is hig…
20 years, 2 months ago
Burgundy
Master Sommelier Andrea Immer Robinson joins us this week to talk Burgundy wine. It's the tricky but luscious older brother of Pinot Noir that the mo…
20 years, 2 months ago
Indian Home Cooking
This week's guest could be New York's next star chef. He's Suvir Saran, author of Indian Home Cooking. His food is all about clear, singing flavors a…
20 years, 3 months ago
Thanksgiving
It's our annual Thanksgiving show and we're bringing you a banquet of recipes, stories, a cut of history, and new looks at feasting inside and outsid…
20 years, 3 months ago
The Hip Chick's Guide to Macrobiotics
This week it's a blast from the past - the macrobiotic diet - with Jessica Porter, author of The Hip Chick's Guide to Macrobiotics. Jessica has a fre…
20 years, 3 months ago
Farmer's Diner
Tod Murphy is a man who's giving restaurant chains a run for their money. His Farmer's Diner in Barre, Vermont serves up good, cheap food from local …
20 years, 4 months ago
Michael Bauer and the San Francisco Chronicle
This week it's a newspaper that gets it. America is food obsessed as never before, yet newspapers across the country are slashing their food sections…
20 years, 5 months ago
Zinfandel
We're taking a look at Zinfandel, the mystery grape swathed in controversy, its origins lost in the mists of time. Wine historian Charles Sullivan, a…
20 years, 5 months ago
Spaces for Entertaining
This week we're creating spaces for entertaining. It's not about remodeling, it's about working with what you already have. Our guest is architect Sa…
20 years, 5 months ago
Cooking for Kings
This week it's a look at Antonin Carême, the world's first celebrity chef. Abandoned by his family at age nine to starve on the streets of Paris, Car…
20 years, 6 months ago