Podcast Episodes
Back to SearchOn Rue Tatin
This week it's a look at one woman's dream job: buy a French farmhouse, renovate, and pay for it by opening a cooking school. Our guest, Susan Herrma…
19 years, 7 months ago
A History of the World in 6 Glasses
We're looking at six mind-altering potables and their impact on human evolution with our guest Tom Standage, author of A History of the World in Six …
19 years, 7 months ago
The Perfectionist
This week it's a look at life and death in haute cuisine. Guest Rudolph Chelminski takes us into the world of French restaurant culture, where one st…
19 years, 8 months ago
Eating Korean
We're talking Korean food this week with Cecilia Hae-Jin Lee, author of Eating Korean, From Barbecue to Kimchi, Recipes from My Home. Korean cuisine …
19 years, 8 months ago
Frank Stitt's Southern Table
Award-winning chef Frank Stitt put Alabama on the gastronomic map with his mecca of great eating, Highlands Bar and Grill in Birmingham. He joins us …
19 years, 8 months ago
Curry
This week Lizzie Collingham, author of Curry: A Tale of Cook's and Conquerors, joins us for a look at the history of India through its curries. She s…
19 years, 8 months ago
Fried Chicken with John T. Edge
John T. Edge, Southern food and culture historian and director of the Southern Foodways Alliance, joins us this week and he's talking fried chicken. …
19 years, 9 months ago
Buenos Aires Italian
This week it's all things Italian but not in Italy. Instead of heading east to Rome, we're going south to Buenos Aires where the descendants of two m…
19 years, 9 months ago
Andante Dairy
We'll go inside the dairy with Soyoung Scanlon, California's new star cheese maker who has celebrity chefs kissing the hem of her apron. She follows …
19 years, 10 months ago
Three Guys from Miami
This week it's Cuban Miami with Glenn, Raul, and Jorge. The "Three Guys from Miami" love to eat, they love their town, and they give us advice on whe…
19 years, 11 months ago