Podcast Episodes
Back to SearchWhat to Drink With What You Eat
This week it's a look at how the pros decide what to drink with nearly every food you can imagine. Our guest, Karen Page, author of What to Drink Wit…
18 years, 11 months ago
Wine Style
This week Mary Ewing-Mulligan puts wine where she thinks it belongs: it's all about taste. Mary claims quality is second to flavor, geography is more…
19 years ago
Tamales
Imagine Mexico without tacos or tamales. Imagine Mexican intellectuals trying to eliminate corn from the country where it was born. History professor…
19 years ago
Perfuming Our Food
Natural scent expert Mandy Aftel, co-author with Chef Daniel Patterson of Aroma, The Magic of Essential Oils in Food and Fragrance, joins us this wee…
19 years ago
Washoku
Japanese culinary scholar Elizabeth Andoh talks washoku, the philosophical and spiritual heart of traditional Japanese home cooking. It's a concept o…
19 years, 1 month ago
Bones
Check out the grocery meat case these days and there's rarely a bone in sight. We're talking flavor-enhancing bones that give cuts of meat ambrosial …
19 years, 1 month ago
Cooking in Southwest France
Paula Wolfert, the culinary scholar and author who brought cassoulet, roast garlic and confit to America, joins us to talk about the updating of her …
19 years, 2 months ago
The Kitchen Diaries
Britain's beloved columnist Nigel Slater joins us this week to reflect on cooking at home. He talks a kinder, gentler English Christmas and shares hi…
19 years, 2 months ago
The Vietnamese Kitchen
This week our guest, Andrea Nguyen, takes us to Vietnam for a look at the culture and lore behind a cuisine that began 4,000 years ago with a prince …
19 years, 2 months ago
A Hedonist in the Wine Cellar
This week novelist and wine critic Jay McInerney joins us to talk "wine characters" he loves. From the brilliant to the beguiling to the outrageous, …
19 years, 3 months ago