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Sichuan Cooking
"Our guest is BBC journalist Fuchsia Dunlop, the first foreigner invited to study at the professional chef's school in Sichuan, China. She fell in lo…
20 years, 11 months ago
Cooking Contests
This week it's heartbreak, glory, and big money. We're talking cooking contests with Amy Sutherland, author of Cookoff: Recipe Fever in America. If y…
20 years, 11 months ago
Cooking in Dixie
This week it's the story of two Southern cooks from different generations, different places, and different races. Young chef Scott Peacock talks abou…
21 years ago
Winter Grilling
Brush the snow off the Weber! Steven Raichlen is back and he's talking winter grilling. Never mind that the wind chill is 10 below. Steven's Green Li…
21 years ago
Domesticating Goat Cheese
This week Miles Cahn, creator of Coach handbags and, ultimately, Coach Farm Goat Cheese, tells the story of trading big-city life for dairy farming i…
21 years, 1 month ago
Food Fight
Did you know that one quarter of all vegetables eaten in America are french fries? Our guest, Dr. Kelly Brownell, Director of the Yale Center for Eat…
21 years, 1 month ago
Raw
We're cooking in the raw, vegan style, with renowned Chicago chef Charlie Trotter, co-author of a new book aptly titled Raw. It's stunning food using…
21 years, 2 months ago
Slow Food New York
We're off to Manhattan's Lower East Side, one of the Big Apple's great culinary neighborhoods with our guide Ben Watson, co-author of The Slow Food G…
21 years, 2 months ago
Christmas with Nigella
This week it's Christmas with England's Nigella Lawson, the lustiest, yet pragmatic, cook we know. She'll talk the feast, with ideas for taking the p…
21 years, 2 months ago
On Food and Cooking
Lynne talks with Harold McGee, the man who took food science from the laboratory into home kitchens. He recently updated his classic tome from twenty…
21 years, 2 months ago