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From Curries to Kebabs with Madhur Jaffrey
Indian food expert Madhur Jaffrey joins us this week with the tale of how curry turned global. It's all about India's caste system and Britain's lust…
20 years, 6 months ago
The Secret Life of Lobsters
This week, our guest Trevor Corson, author of The Secret Life of Lobsters, takes a new look at endangered sea life. It's story of underwater feminism…
20 years, 7 months ago
Summer in Provence
We're talking living and eating in the south of France with none other than Patricia Wells, restaurant critic for the International Herald Tribune an…
20 years, 8 months ago
A Good Year
Peter Mayle, author of A Year in Provence, joins us this week with a send-up of France's latest wine craze. It's all about the scams and hype that ha…
20 years, 8 months ago
Candyfreak
This week it's the story of a life-altering sweet tooth. Our guest, Steve Almond, author of Candyfreak, has lived his entire life for candy and surel…
20 years, 8 months ago
Big Bites with Linda Ellerbee
Funny and frank journalist Linda Ellerbee joins us this week to talk travel, eating, and the meaning of life. She shares a recipe for Mama's Rescued …
20 years, 9 months ago
The Accidental Connoisseur
When our guest, Lawrence Osbourne, wondered if he could trust his own palate he went inside the wine world to find out. He'll tell us what he learned…
20 years, 9 months ago
Fetzer Vineyards
Paul Dolan, president of Fetzer Vineyards and author of True to Our Roots: Fermenting a Business Revolution, has made some unconventional changes at …
20 years, 10 months ago
Cooking by Hand
California Chef Paul Bertolli, author of Cooking by Hand, gives new meaning to "cooking from scratch." He makes his own balsamic vinegar, cures his o…
20 years, 10 months ago
The Botanist and the Vintner
British journalist Christy Campbell joins us this week with the story behind the plague that threatened to destroy the world's vineyards. The fascina…
20 years, 11 months ago