Podcast Episodes
Back to SearchIn Defense of Food
We're talking to food activist Michael Pollan, author of In Defense of Food about the intersection between sustainable foods, and our real life pocke…
15 years, 8 months ago
Supper for a Song
Lynne guides us on a tour of resourcefulness of all kinds. British food writer Tamasin Day-Lewis, author of Supper for a Song, shares her rather mili…
15 years, 8 months ago
Move a Little, Lose a Lot
The Mayo Clinic's Dr. James Levine is convinced that we are moving animals, not sitting animals and that is the key to keeping our weight in check, H…
15 years, 8 months ago
Where Our Food Comes From
This week, Lynne talks with Ethnobiologist, conservationist and farmer Gary Nabhan about the story of a profound visionary who set out to end famine,…
15 years, 9 months ago
Life on the Wedge
Lynne takes us deep into the issues facing independent cheese producers with Gordon Edgar, author of Cheesemonger, A Life on the Wedge. She also disc…
15 years, 9 months ago
Billionaire's Vinegar
This week we've a modern wine mystery with Benjamin Wallace author of The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of …
15 years, 9 months ago
All Things Teriyaki
This week historian John T. Edge tells the story of Seattles obsession with all things teriyaki, Jane and Michael Stern have found the ultimate hang…
15 years, 9 months ago
Vegan Soul Kitchen
This week it's Bryant Terry, author of Vegan Soul Kitchen, Jane and Michael Stern are at M & M Cigar Store in Butte, MT, Michael Ruhlman explains the…
15 years, 10 months ago
Handmade Knives
This week we're meeting up with one of the world's master blade smiths, Bob Kramer, the Sterns are at Pizzeria Lauretano in Bethel, CT, and we look a…
15 years, 11 months ago
Hogs and Hominy
It's a look at America's soul food with Frederick Opie, author of Hog and Hominy, Jane and Michael Stern are getting a two-for-one deal on corned bee…
15 years, 11 months ago