Podcast Episodes
Back to SearchAmerican Modern
This week, we're talking tradition with one of the last remaining limburger cheese producers; and how to keep Asian culinary traditions at home as we…
14 years, 10 months ago
Chinese Food in America
We're looking at the advent of Chinese food in America with Andrew Coe, author of Chop Suey, A Cultural History of Chinese Food in the United States.…
14 years, 10 months ago
Food Supply of the Future
We're pondering the food supply of the future with Raj Patel author of The Value of Nothing, Jane and Michael Stern are at The White Hut in Springfie…
14 years, 11 months ago
Mexican Jewish Traditions
We're looking at Mexican–Jewish food traditions with Chef Patricia Jinich, of PBS's Pati's Mexican Table, New York Time's columnist Melissa Clark int…
14 years, 11 months ago
The Alabama Project
Chef Scott Peacock joins us this week with his series The Alabama Project, conversations with some of Alabama's oldest residents. Jane and Michael St…
14 years, 11 months ago
Dinner Conversation
This week we're getting advice for lubricating the family dinner conversation from Daniel Menaker author of A Good Talk; The Story and Skill of Conve…
14 years, 11 months ago
Drink This
We get a clear-eyed view of the wine world this week with Dara Moskowitz Grumdahl author of Drink This: Wine Made Simple. Chef Patrice Olivon introdu…
15 years ago
The Elements of Life
Award winning author Su-Mei Yu introduces us to the ancient Thai tradition of looking at "food as medicine". Her new book is, The Elements of Life, A…
15 years, 1 month ago
Ad Hoc at Home
We have some advice for the home cook from chef Thomas Keller—his new book is Ad Hoc at Home. We get advice for throwing a party Southern style from …
15 years, 2 months ago
Cuban Christmas
Chef Douglas Rodriguez joins us with a Cuban take on the Christmas feast. The legendary Paula Wolfert joins us with her book Mediterranean Clay Pot C…
15 years, 2 months ago