Podcast Episodes
Back to SearchSalted
This week we talk with Mark Bitterman author of Salted, A Manifesto on the World's Most Essential Mineral, with Recipes. We get a look at the world o…
14 years, 4 months ago
Four Fish
This week we're looking at the last of the world's wild food — fish — with Paul Greenberg author of Four Fish. We'll get some outside-of-the-box thin…
14 years, 5 months ago
The Truth About Wine
This week we get some modern day wine truths from Matt Kramer author of Matt Kramer on Wine. We'll look at some of the world's most bizarrely set res…
14 years, 5 months ago
Extreme Tourism
We're taking a look at the world of extreme tourism with Chuck Thompson, author of To Hellholes and Back. We also dive into the world of self-publish…
14 years, 6 months ago
Daring Pairings
Evan Goldstein author of Daring Pairings joins us with a fresh take on pairing food and wine. Also on the show, a new cooking technique for getting t…
14 years, 6 months ago
Sweet Maria's
We meet up with Tom Owens, the founder of the cult-status coffee website Sweet Maria's, journalist John Willoughby introduces us to the allure of dri…
14 years, 7 months ago
Medium Raw
This week we meet up with the irascible Anthony Bourdain, author of Medium Raw, A Bloody Valentine To The World of Food and The People Who Cook. Jane…
14 years, 7 months ago
International Barbecue
We're getting an international take on the grill from the unstoppable Steve Raichlen author of Planet Barbecue, Jane and Michael Stern are at a Seatt…
14 years, 8 months ago
The Art of Food Styling
This week, Lynne guides us through the world of food styling with one of the masters, Delores Custer, author of Food Styling: The Art of Preparing Fo…
14 years, 9 months ago
All Things Teriyaki
This week historian John T Edge tells us about his on-going reporting for the New York Times called United Tastes, Jane and Michael Stern have found …
14 years, 9 months ago