Podcast Episodes
Back to SearchSchnapps
This week, New York Times columnist Matt Gross explains why he has fallen in love with schnapps. We're talking to Hal Herzog, author of Some We Love,…
13 years, 11 months ago
The Art of Charcuterie
This week, we meet up with chef Gabrielle Hamilton, author of Blood, Bones & Butter. Jane and Michael Stern are eating at Flip's BBQ in Wilmington, N…
14 years ago
Eels
We look at the food life of Thailand with David Thompson, author of Thai Street Food. Then, it's the mysterious eel with James Prosek, author of Eels…
14 years ago
Nordic Cuisine
This week, we meet Nordic chef Rene Redzepi, author of Noma, Time and Place in Nordic Cuisine. The Sterns are at Hathaway's Coffee Shop in Cincinnati…
14 years, 1 month ago
How Pleasure Works
This week we're looking at why we find things pleasurable with Paul Bloom, author of How Pleasure Works, The New Science of Why We Like What We Like.…
14 years, 2 months ago
The Lost Art of Real Cooking
This week we're talking with Ken Albala author of The Lost Art of Real Cooking. Jane and Michael Stern are eating at Menches Brothers in Uniontown, O…
14 years, 3 months ago
Thanksgiving '11
It is time for our annual "get ready for the feast" broadcast with chef Richard Hetzler of The Smithsonian's Mitsitam Café in the National Museum of …
14 years, 3 months ago
The Study of Ginger
We're meeting up with Smithsonian Curator of Botany, John Kress, a man devoted to the study of ginger. Jane and Michael Stern are eating low country …
14 years, 3 months ago
Plays With Food
British chef and maverick, Stefan Gates plays with his food and brings glow-in-the-dark jello to parties. Gates teaches us the art of the interactive…
14 years, 4 months ago
A Food Lover's Tour of Vietnam
This week we're taking a food lovers tour of Vietnam with Peter Jon Lindberg, Editor-at-Large of Travel & Leisure Magazine. Jane and Michael Stern ar…
14 years, 4 months ago