Podcast Episodes

Olive Oil

This week it's a look at the sometimes scandalous world of olive oil with Tom Mueller author of Extra Virginity. Legendary vegetarian cook Anna Thoma…

13 years, 1 month ago

Holiday Nostalgia

British food writer Nigel Slater, author of Tender, joins us with his take on the holiday meal; Edward Behr has a new book, The Art of Eating Cookboo…

13 years, 2 months ago

Homemade Gifts

Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, Momofuku Milk Bar. Food Stylist Annie Rigg joins us with her …

13 years, 2 months ago

The Brisketeer

This week, Markus Bachmann of Sonor Wines explains how he uses music in the fermenting process. We talk to Stephanie Pierson, author of The Brisket B…

13 years, 3 months ago

Ruhlman's Twenty

This week chef and journalist, Michael Ruhlman joins us with his new book Ruhlman's Twenty, 20 Techniques, 100 Recipes, A Cook's Manifesto. Jane and …

13 years, 3 months ago

Turkey Confidential 2012

Thanks again to Marcus Samuelsson, Rick Bayless, Ina Garten and Peter Sagal for joining us live on Thanksgiving morning.

In addition to the recipes fe…

13 years, 3 months ago

God in a Cup

We take a look at the specialty coffee movement with Michaele Weissman, author of God in a Cup. Britain's Diana Henry, author of Plenty: Good, uncomp…

13 years, 3 months ago

The Appetites of Insects

New York Times columnist Melissa Clark brings us new ideas for fall vegetables from her book Cook This Now. Also, the appetites of insects with Marle…

13 years, 4 months ago

Beef Stew: The French Way

Award-winning writer Dorie Greenspan, author of Around My French Table, teaches us the French way with beef stews and Lynne shares her favorite tomat…

13 years, 5 months ago

Mark Twain: Tastemaker

This week, we are reintroduced to one of America's greatest tastemakers: Mark Twain. Andrew Beahrs, author of Twain's Feast, joins us. We'll figure o…

13 years, 6 months ago