Podcast Episodes
Back to SearchJulia's Birthday
We celebrate Julia Child's birthday this week, listening to some early Splendid Table interviews with the grand lady. Ted Allen joins us as our celeb…
12 years, 7 months ago
Sally's Herb Salt
We're back with another episode of our Key 3 series, interviews with chefs and good cooks about the three recipes they think other good cooks should …
12 years, 7 months ago
Camp Cooking
This week Lynne plays Stump the Cook with chef Mario Batali. Authors Mike Faverman and Pat Mac take on dining in the great outdoors with their book U…
12 years, 7 months ago
Andrea's Turnip Soup
We have another installment in our series The Key 3, interviews with chefs and good cooks about the three recipes other good cooks should know. This …
12 years, 9 months ago
Cinco de Mayo
Mexican chef Pati Jinich, host of PBS's "Pati's Mexican Table," joins us with her take on authentic Cinco de Mayo celebrations. Jane and Michael Ster…
12 years, 10 months ago
The Ghostwriter
We meet up with JJ Goode, a culinary ghostwriter, Jane and Michael Stern are back from New Orleans with fresh finds, and we talk to Wine & Spirits ed…
12 years, 10 months ago
Lidia's Ziti
This week, it's another installment of our series The Key 3, conversations with good cooks about the three recipes they think are essential. Lidia Ba…
12 years, 10 months ago
Seasonal Seafood
National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of For Cod and Country. Tea merchant Bill Wad…
12 years, 11 months ago
Asian Tofu
This week, we talk to Andrea Nguyen about her latest book, Asian Tofu. Jane and Michael Stern are on the Eastern Shore of Virginia at the Exmore Dine…
13 years ago
Andy's Steamed Fish
This week in The Key 3, it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan Park in Nashville, Tenn. We take on homemade mustards…
13 years, 1 month ago