Podcast Episodes
Back to SearchBuffalo Hunt
We're exploring the mind and ethics of the hunter with Steve Rinella, author of American Buffalo, In Search of a Lost Icon, we get advice on kitchen …
15 years, 11 months ago
A Trip to Mexico
We're taking you on an eating trip to Mexico City this week. Lynne and our managing producer, Sally Swift, recently returned from a week of total cul…
16 years ago
The Price of Food
How do restaurateurs get us to eat what they want us eat? We'll find out with William Poundstone author of Pricesless: The Myth of Fair Value (and Ho…
16 years ago
Yolele
This week we're being introduced to the lush foods of Senegal with Pierre Thiam, author of Yolele: Recipes from the Heart of Senegal. Jane and Michae…
16 years ago
The World is Fat
This week we're looking at how other countries deal with their obesity issues with Barry Popkin author of The World is Fat. Jane and Michael Stern ar…
16 years ago
Irish Cuisine
We're looking at the country cooking of Ireland with award-winning writer Colman Andrews. And this week, the Sterns are introducing us to the cousin …
16 years, 1 month ago
Stumptown Coffee
This week we learn the art of cupping with Portland's legendary Stumptown Coffee; Joshua Wesson introduces us to the world's iconic grapes, and we pl…
16 years, 1 month ago
Jancis Robinson
This week we meet the woman behind the wine guide considered by most to be the most comprehensive ever published. England's Jancis Robinson, author o…
16 years, 2 months ago
Christmas Past and Present
What does a world-class chef cook for the family Christmas? This week we meet up with Grant Aschatz of Chicago's famed Alinea, Jane and Michael Stern…
16 years, 2 months ago
Heston Blumenthal
This week we have British chef Heston Blumenthal author of Further Adventures in Search of Perfection. Jane and Michael Stern are at Singleton Seafoo…
16 years, 3 months ago