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Happy Thanksgiving
This week for Thanksgiving we meet up with Chef Marcus Samuelsson for a new take on the turkey. His latest book is New American Table. Historian Andy…
16 years, 3 months ago
The Real Price of Food
We talk to Paul Roberts author of The End of Food, about global food prices. Jane and Michael Stern authors of 500 Things To Eat Before It's Too Late…
16 years, 3 months ago
Mad Hungry
This week, we talk about feeding a bunch of guys with Lucinda Scala Quinn, author of Mad Hungry: Feeding Men and Boys; and we're learning about the r…
16 years, 4 months ago
Pok Pok
This week we go into the kitchen with Andy Ricker, the man behind Portland's legendary Thai restaurant Pok Pok. Jane and Michael Stern are noshing ko…
16 years, 4 months ago
Marcella and Victor Hazan
This week we're catching up with Italian food authorities Marcella and Victor Hazan. Marcella's latest project is her autobiography, Amarcord, Marcel…
16 years, 4 months ago
Oregon Pinot Noir
This week we are meeting a winemaking legend, David Lett of Oregon's famed Eyrie Vineyard, Jane and Michael Stern are eating ice cream at Ici in Berk…
16 years, 5 months ago
Heirloom Tomatoes
This week it's all things tomato with Amy Goldman author of The Heirloom Tomato: From Garden to Table, Jane and Michael Stern are at the Formica Brot…
16 years, 5 months ago
Craig Claiborne
Historian John T. Edge take a look back at one of America's great food treasures, Craig Claiborne, the Sterns share their pick of great public market…
16 years, 6 months ago
Summer Fruits
This week it's the domestic goddess of the British Isles, TV star and author Nigella Lawson talking those oh-so-evocative summer fruit dishes of Engl…
16 years, 6 months ago
The Food Life
This week we're meeting one of the pioneers in America's artisan cheese movement, our very own Steve Jenkins author of The Food Life: Inside the Worl…
16 years, 6 months ago