Podcast Episodes
Back to SearchFood From Faraway Places
In this episode of The Splendid Table, we are looking at food from faraway places with host Francis Lam. Top Chef contender chef Sheldon Simeon talks…
7 years, 5 months ago
Wine Headaches
Splendid Table Selects is our sister podcast that features interviews that focus on intriguing topics. This episode, we look at the science behind wi…
7 years, 5 months ago
Filipino Food
This week, we devote our entire show the wonderfully multifaceted food of the Philippines. Amy Besa, author of the award-winning Memories of Philippi…
7 years, 5 months ago
Preserving the Taste of Summer
As the end of summer draws near, we're making our final efforts to savor the flavors of the season from our gardens and farmers market. For some help…
7 years, 5 months ago
The Future of Urban Farming
Francis Lam talks to Caleb Harper, Director of the Open Agriculture Initiative at MIT Media Lab who believes that to feed the world, we need to fully…
7 years, 6 months ago
Eating Summer: Tomatoes and Watermelon
Welcome to Splendid Table Selects, our mini-podcast where we serve up one interview that’s taught us something new, inspired us, or just made us bett…
7 years, 6 months ago
Saladish: Beyond Leafy Greens & Dressing
Welcome to Splendid Table Selects, our bite-sized podcast and a place where we share conversations that taught us something new, really inspired us, …
7 years, 6 months ago
Greens & Spanish Sauces
Chef Jenn Louis joins Francis Lam with her latest work, The Book of Greens, to talk about the wide range of flavor and uses for greens in the kitchen…
7 years, 7 months ago
Thai Rolled Ice Cream
Welcome to Splendid Table Selects, our mini podcast where we share the interviews that inspired us, or just made us more curious eaters. In this Sele…
7 years, 7 months ago
Zoe's Ghana Kitchen
Host Francis Lam looks at one of the relatively unexplored cuisines -- Ghanaian -- with Zoe Adjonyoh, author of Zoe’s Ghana Kitchen. Doc Willoughby f…
7 years, 7 months ago