Podcast Episodes
Back to SearchVietnamese Food Any Day
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
Welcome to Splendid Table Selects, our podcast that features interviews tha…
7 years ago
Eating in the Instagram Era
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
In this episode, we're looking at food and identity. Francis Lam talks with…
7 years ago
The Power of Scent
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
Our Splendid Table Selects podcast spotlights conversations that inspire us…
7 years ago
The Art of the Sandwich
Bon Appetit’s Editor-in-Chief Adam Rapoport joins us with a rather intense take on sandwich making, our Dinner Party Download pals Brendan Francis Ne…
7 years, 1 month ago
History of Sauces
How important are sauces in the world of food? In French kitchens, the most respected cook is the saucier – the person who makes the sauces. You can’…
7 years, 1 month ago
Behind the Restaurant
This is a show about restaurants, but not necessarily about the chef. It's about the lives of kitchen workers, their triumphs and troubles, and the e…
7 years, 1 month ago
Green Soup for the Winter Blues
Welcome to Splendid Table Selects, our podcast on the stuff that makes us better cooks and eaters. It's January. It’s cold. It’s dark. You may find y…
7 years, 1 month ago
Chefs, Drugs & Rock ‘n’ Roll
We're going back in time, to the 1970’s and the beginning of the American restaurant revolution. It was a time when young, talented chefs started op…
7 years, 2 months ago
Eating Italy: A Holiday Menu
No matter what you celebrate – or where – one thing we all have in common this time of year is that we gather with family and friends to celebrate th…
7 years, 2 months ago
Recipes: The Good, the Bad & the Ugly
Host Francis Lam talks to chef Samin Nosrat about the four elements you need to understand to make your cooking sing. She is the author of Salt, Fat,…
7 years, 2 months ago