Podcast Episodes
Back to SearchThe Spirit of Aperitivo
In the United States, many people choose ‘happy hour’ as a way to unwind after a hectic day at work. A routine that involves heading to a lively bar …
7 years, 7 months ago
Where We Eat
Host Francis Lam meets up with restaurateur and activist Andy Shallal to talk about how he makes choices, from the decor to the menu, to make a resta…
7 years, 8 months ago
Steven Raichlen's World of Meatless Smoking
Welcome to Splendid Table Selects, our mini podcast where we share the interviews that inspired us or just made us better cooks. In this Selects, we …
7 years, 8 months ago
The Unexpected South
We have unexpected stories from the South when host Francis Lam talks to historian John T. Edge about the "back to the land" movement and migration o…
7 years, 8 months ago
Anthony Bourdain Remembered
As the world continues to cope with the emotional shock felt since learning last week of the death of Anthony Bourdain, we at The Splendid Table want…
7 years, 8 months ago
Vedge on Veganism
Welcome to Splendid Table Selects, our mini-podcast where we share the interviews that inspired us or just made us better cooks. A lot of people cons…
7 years, 8 months ago
Cooking & Eating in Spring
Welcome to Splendid Table Selects, our mini-podcast where we feature great discussions about the joy of making and sharing good food. This episode of…
7 years, 9 months ago
Food Myths
Host Francis Lam pulls apart some common food myths with Doc Willoughby from America’s Test Kitchen. We learn about the Scandinavian idea of hygge an…
7 years, 9 months ago
Patti LaBelle in the Kitchen
Welcome to Splendid Table Selects, our mini-podcast where we feature great discussions about the joy of making and sharing good food. This episode of…
7 years, 9 months ago
Jessica Harris
Host Francis Lam talks to food historian Jessica Harris about her life among African-American icons in 1970s New York City, part of her new memoir My…
7 years, 9 months ago