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Alaskan dining, a new Bartolotta spot and adieu to Pat’s Rib Place
Alaskan dining, a new Bartolotta spot and adieu to Pat’s Rib Place

Food can take you to a lot of different places — sometimes figuratively and sometimes literally. Ann and Tarik focus on the first one as their own fi…

2 years, 3 months ago

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RNC reservations, a Pasta Tree party and the scoop on a new ice-cream shop
RNC reservations, a Pasta Tree party and the scoop on a new ice-cream shop

Ann and Tarik lead off this episode discussing the impact (or non-impact) of the RNC on the restaurant scene. They also talk about Ben & Jerry's putt…

2 years, 3 months ago

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Farm dinners, fusion and a Fresh Food financial boost
Farm dinners, fusion and a Fresh Food financial boost

Ann and Tarik have a few of the latest restaurant openings, including some Lao and Burmese spots set to impress. They also go in depth on farm dinner…

2 years, 3 months ago

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Tarik and Anne talk about the ultimate summer drinks and comb out the farmer's market scene
Tarik and Anne talk about the ultimate summer drinks and comb out the farmer's market scene

Tarik and Anne talk about the ultimate summer drinks and comb out the farmer's market scene. Discover Milwaukee's slushie, why Tarik eats kolrabi raw…

2 years, 3 months ago

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Tarik and Ann talk sausage, and of course, how it's made
Tarik and Ann talk sausage, and of course, how it's made

Tarik and Ann talk around a few corners: St. Kate's new brunch, Georgia peaches and New Mexico pistachios. But the big deal is sausage, including how…

2 years, 4 months ago

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Taco truck talk, the James Beard Awards and 'Top Chef'
Taco truck talk, the James Beard Awards and 'Top Chef'

While the first food truck was likely a chuck wagon or perhaps the Wienermobile, you could argue that it didn’t reach its ideal form until tacos got …

2 years, 4 months ago

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Tarik and Anne talk Top Chef and much more
Tarik and Anne talk Top Chef and much more

Tarik and Anne talk Madison's Farmer's market, Top Chef and some sad news... 

-produced and edited by marcus Doucette

2 years, 4 months ago

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Dog menus, Dumpling Fest and even more 'Top Chef'
Dog menus, Dumpling Fest and even more 'Top Chef'

Because dogs are great, most Milwaukee’s eateries are more than happy to cater to canines — usually with a bowl of water or a couple treats. But a fe…

2 years, 5 months ago

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Dining with dad, resurrected pizzerias and "The Milwaukee Cookbook"
Dining with dad, resurrected pizzerias and "The Milwaukee Cookbook"

We're covering a lot of ground on this episode, starting with where to take your pop for Father's Day food. There's also the revival of two revered p…

2 years, 5 months ago

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A food tour of West Allis, Yemeni coffee and ... the Taj Mahal?
A food tour of West Allis, Yemeni coffee and ... the Taj Mahal?

Tarik and Ann take you out to all kinds of cool spots and highlight some interesting events, like a food tour of West Allis, including butcheries and…

2 years, 5 months ago

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