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Milwaukee's first taste of omakase, plus pho and Victorian tea
Milwaukee gets its first taste of Japanese omakase in a new brick and mortar run by Chef Ray. Wanna make pho the right way? Ann and Tarik have detail…
2 years ago
Colombia, Pierogies and South Asian food in Milwaukee
This week, Tarik & Anne talk about new Colombian food at Crossroads Collective, Uncle Wolfies goes Southeast Asian, pierogies and much more...
Produce…
2 years ago
Real service from Kinship Cafe, cookbooks, dive bars and more
This episode starts with the news that Kinship Cafe is bringing services way beyond food and drink to ThriveOn King, the community hub located on MLK…
2 years ago
How the Phở1Phở battle came into being, plus a "new" Ardent
Phở 1 Phở is the topic and interestingly enough, a Phở battle. Find out about SapSap and Laotiian ciusine and how breakdancing factors in. Broth is a…
2 years, 1 month ago
Sad news about Hot Dish Pantry, plus a Battle of the Chefs and a buzzy Malay restaurant
Raining on our parade to start this episode is Hot Dish Pantry — or, more accurately, the folks who own the building that Hot Dish Pantry calls home.…
2 years, 1 month ago
Serious Dumplings, Top Chef's Tom Colicchio and food politics
By the end of this month, the Milwaukee area will have a promising new option when Serious Dumplings — a small chain that up until now was limited to…
2 years, 1 month ago
Behind the scenes of the effort to bring Flavors of Africa to Milwaukee
It’s not often that we put aside our usual exhaustive efforts to cover as much of Milwaukee’s food scene as possible. However, it’s also not often th…
2 years, 2 months ago
Tarik and Anne talk lobster, new eats on Vliet Street and a sandwich challenge from Mobcraft Brewing
Tarik and Anne talk lobster, new eats on Vliet Street and a sandwich challenge from Mobcraft Brewing. And then there's Miss Dolly's Taste of Africa w…
2 years, 2 months ago
More bagels from Allie Boy’s and a big event with African flavor
Anyone who loves Allie Boy’s Bagelry & Luncheonette will be happy to know its second location is now open on Farwell Avenue — a space that will make …
2 years, 2 months ago
Fondy Farm Fest, more Mediterranean and choose-your-fusion
One of the cool things about food in general is its ability to transport you from wherever you are to the origin of whatever taste you’re currently e…
2 years, 3 months ago