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A big Bacchus day, Pizza Man and Adam Pawlak
We love “the new.” Especially when it comes to the restaurant scene, we get excited about the spot that just opened its doors or discovering a place …
1 year, 8 months ago
Phobruary, winter drinks and SoundBites
We’re a day away from February, which is not important. We’re also a day away from Phobruary, which is very important — so important, in fact, that w…
1 year, 9 months ago
James Beard nominees, Himalayan cuisine and upcoming events
The James Beard Awards are kind of like the NBA season: They crown the champs, and it seems like training camps start two days later.
Making the cycli…
1 year, 9 months ago
Pop-ups, pizza and two very exciting events
For the first episode of 2025 — our 11th(!) year bringing This Bites to your ears — we started in a very familiar (and familial) place: the recently …
1 year, 9 months ago
1033 Omakase, Shah Jee's and The Commodore
Just a few days before Christmas, Chef Ray and his business partner Cherry Phetleung gave our city a gift by welcoming their first guests to 1033 Oma…
1 year, 10 months ago
A Beard-led bistro, pie charts and holiday grub
This episode has a seasonal feel, with Agency cooking up a menu inspired by holiday movies and an ode to a classic cold-weather beverage. But we lead…
1 year, 10 months ago
Ardent's closing, and a celebrated chef is moving in
Milwaukee food lovers and restaurant-goers got a big helping of tough news over Thanksgiving weekend, as Justin Carlisle announced that Ardent will c…
1 year, 10 months ago
Dumplings at The Wolf, Wild Bearies and more
Everyone loves dumplings. So everyone should also love the first news item in this episode: dumpling-making classes at The Wolf. These opportunities …
1 year, 11 months ago
A taste of Native American Heritage Month
The coming days will bring us two dining events in conjunction with Native American Heritage Month: Nov. 14 at the Milwaukee Public Museum and Nov. 1…
1 year, 11 months ago
*Breaking news* Pete's Pops makes a change and Wine in Wisconsin
Tarik and Ann discuss a cool chef collaboration, Wine in Wisconsin and a new brunch spot. They also share some important news about Pete's Pops!
2 years ago